Easy Parmesan Pork Cotoletta & Herby Mayo
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Easy Parmesan Pork Cotoletta & Herby Mayo

Easy Parmesan Pork Cotoletta & Herby Mayo

with Birch & Waite Green Goddess Dressing

Bursting with garden herbs, zesty lemon and garlic, this stellar Green Goddess dressing transforms a good salad into a spectacular one and pairs perfectly with our golden pork schnitzels. Gluten free*, with no added preservatives, no artificial colours or flavours, you’ll never want another salad dressing ever again!

*Birch & Waite Green Goddess Dressing is gluten free, however, please be aware that the rest of the ingredients in this recipe may contain gluten.

Tags:
Air Fryer Friendly
•Over 30g protein
Allergens:
Gluten
•Wheat
•Egg
•Milk
•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 sachet

garlic & herb seasoning

1 packet

Panko Breadcrumbs

(Contains Wheat, Gluten; May be present: Soy. )

1 packet

Parmesan Cheese

(Contains Milk;)

1 packet

Pork Schnitzel

1 packet

Spinach & Rocket Mix

1 packet

Snacking Tomatoes

1 packet

Green Goddess Dressing

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

dill & parsley mayonnaise

(Contains Egg;)

Not included in your delivery

olive oil

1 tbs

plain flour

(Contains Gluten, Wheat;)

¼ tsp

salt

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)2880 kJ
Calories688 kcal
Fat46.5 g
of which saturates8.6 g
Carbohydrate32 g
of which sugars4.3 g
Dietary Fibre4.7 g
Protein33.9 g
Sodium1236 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Air Fryer
•Large Frying Pan

Cooking Steps

1
1

• In a shallow bowl, combine the plain flour, salt, garlic & herb seasoning and a pinch of pepper. • In a second shallow bowl, whisk the egg. • In a third shallow bowl, combine panko breadcrumbs and Parmesan cheese (reserve some Parmesan for garnish!). • Pull apart pork schnitzels so you get 2 per person. Dip pork into the flour mixture, followed by the egg and finally into the panko breadcrumbs. Set aside.

2
2

• Set air fryer to 200°C. Place crumbed pork into the air fryer basket and cook until golden and cooked through, 6-8 minutes. Cook in batches if needed.

TIP: No air fryer? Heat a large frying pan over high heat with enough olive oil to coat the base. Cook pork schnitzel in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

3
3

• In a large bowl, combine spinach & rocket mix, snacking tomatoes (slice if preferred) and Birch & Waite Green Goddess Dressing. Season to taste and toss to combine

4
4

• Divide cherry tomato salad and Parmesan pork cotoletta between plates. • Top salad with remaining Parmesan and flaked almonds. • Serve with dill & parsley mayonnaise. Enjoy!