Easy Katsu Glazed Tofu Tacos & Aioli Slaw

Name: Easy Katsu Glazed Tofu Tacos & Aioli Slaw with Pear & Crushed Peanuts
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 olive oil; 1 clove garlic; 1 carrot; 1 pear; 1 bag shredded cabbage mix; 1 packet garlic aioli; 1 tbs honey; 1 packet katsu paste; 1 packet mixed sesame seeds; 6 mini flour tortillas; ½ Long Chilli (Optional); 1 packet crushed peanuts; 1 packet Japanese tofu

with Pear & Crushed Peanuts

Get up to $200 off!

Get excited for dinner! These colourful handfuls are bursting with deliciousness from the sweet and tangy katsu-glazed tofu, spiked with sesame seeds for a nutty depth of flavour.

Unfortunately, this week’s crispy shallots were in short supply, so we’ve replaced them with crushed peanuts. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Tags:

Climate Superstar

•Easy Prep

•Veggie

Allergens:

Eggs

•Sesame

•Gluten

•Soy

•Wheat

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 clove

garlic

carrot

pear

1 bag

shredded cabbage mix

1 packet

garlic aioli

(Contains: Eggs;)

1 packet

katsu paste

1 packet

mixed sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

Long Chilli (Optional)

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

Japanese tofu

(Contains: Gluten, Soy, Wheat; May be present: Peanuts, Sesame.)

Not included in your delivery

olive oil

1 tbs

honey

Nutritional Values

Energy (kJ)3383 kJ

Fat48.4 g

of which saturates7.9 g

Carbohydrate70.1 g

of which sugars27.3 g

Protein26.6 g

Sodium1526 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Finely chop garlic. Cut Japanese tofu into 1cm cubes. Set aside. • Grate carrot. Thinly slice pear. Set aside. • In a medium bowl, combine shredded cabbage mix and garlic aioli. Season to taste. Set aside.

TIP: Prepping the slaw first allows the cabbage to soften slightly by the time you're ready to serve.

• In a small bowl, combine garlic, the honey, katsu paste, mixed sesame seeds and a dash of water. Set aside.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook tofu, turning often, until browned, 2-4 minutes. Add katsu mixture and cook, turning tofu to coat, until slightly sticky, 1-2 minutes. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.

• Finely slice long chilli (if using). • Fill tortillas with creamy slaw, pear, carrot and katsu glazed tofu. • Sprinkle with chilli and crushed peanuts to serve. Enjoy!