Homestyle Chicken & Horseradish Mash
with Red Wine Jus & Steamed Greens
- Milk
- Soy
- Soy
- May contain traces of allergens
We've jazzed up your average chicken, greens and mash combo by adding horseradish to the potatoes and searing savoury chicken with a gourmet touch of red wine jus. Goodbye boring weeknight dinners!
Ingredients
2
potato
1 packet
Trimmed Green Beans
1 packet
baby spinach leaves
1 packet
Horseradish Sauce
(Contains: Milk; May be present: Soy.)
1 packet
chicken breast
1 sachet
savoury seasoning
1 packet
red wine jus
(Contains: Milk, Soy;)
Not included in your delivery
olive oil
1 tbs
milk
(Contains: Milk;)
40 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• Boil the kettle. Peel potato and cut into large chunks. Trim green beans. • Half-fill a medium saucepan with boiling water. Cook potato in the boiling water for 6 minutes.
• Place a colander or steamer basket on top of saucepan with the potatoes and add trimmed green beans. Cover and steam until green beans are tender and potatoes are easily pierced with a fork, another 7-8 minutes. • Transfer green beans to a bowl. Add baby spinach leaves and a drizzle of olive oil. Season and toss to combine. Cover to keep warm. • Drain potatoes and return to saucepan. Add horseradish sauce, the milk, butter and a pinch of salt and mash until smooth. Cover to keep warm.
• While potato is cooking, cut chicken breast into 2cm strips. • In a medium bowl, combine chicken, savoury seasoning and a drizzle of olive oil. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken in batches, tossing occasionally, until browned and cooked through, 3-4 minutes. Remove from heat, then add red wine jus and a splash of water, tossing chicken to coat.
TIP: Chicken is cooked through when it’s no longer pink inside.
• Divide horseradish mash and steamed greens between plates. • Top with homestyle chicken. • Spoon over red wine jus from the pan to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the horseradish mash, finding it a delightful twist. The chicken was tender and tasty, though some found it needed more seasoning.
- Ease of prep: Quick and easy to prepare, with even less experienced cooks feeling confident making this dish.
- Suggestions: Some recommend sautéing the greens with garlic for extra flavour. Consider adding more vegetables to boost the nutritional value.
- Portions: A few found the meal small, particularly the potato serving. Some added garlic bread or extra chicken to bulk it up.
- Leftovers: As all meals are for one person, some divide each into two portions and cook separately on consecutive days.
