Easy Herby Pork Sausages, Haloumi & Creamy Slaw

Name: Easy Herby Pork Sausages, Haloumi & Creamy Slaw with Spiced Potato Fries
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 sachet All-American Spice Blend; 1 packet Bbq Sauce; 1 packet Haloumi; 4 Pork, Garlic & Herb Sausages; Pork Sausages; 1 packet Parsley; 1 Pear; 1 packet Potato Fries; 1 packet Slaw Mix; 2 tbs Mayonnaise

with Spiced Potato Fries

Get up to $200 off!

In 4 easy steps, whip up this speedy garlic-herb pork sausages and fries combo that is loaded with one of our favourite flavours (All-American spice blend to be precise) and here you'll have a meal that you won't be able to stop talking about! It's tasty, it's crunchy, it's crispy. It's a trifecta of a dish!

Tags:

Kid Friendly

Allergens:

Milk

•Sulphites

•Gluten

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

All-American Spice Blend

1 packet

Bbq Sauce

1 packet

Haloumi

(Contains: Milk;)

Pork, Garlic & Herb Sausages

(Contains: Sulphites; May be present: Milk, Soy, Wheat, Gluten.)

Pork Sausages

(Contains: Sulphites, Gluten, Wheat; May be present: Milk, Soy, Wheat, Gluten.)

1 packet

Parsley

Pear

1 packet

Potato Fries

1 packet

Slaw Mix

Not included in your delivery

2 tbs

Mayonnaise

(Contains: Eggs;)

Nutritional Values

Calories870 kcal

Energy (kJ)3640 kJ

Fat128 g

of which saturates35.7 g

Carbohydrate52.7 g

of which sugars20.7 g

Dietary Fibre7.2 g

Protein44.1 g

Cholesterol42 mg

Sodium2590 mg

Trans Fat0.2 g

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • In a medium bowl, place haloumi and cover with water to soak. • Place potato fries on a lined oven tray. Drizzle with olive oil, sprinkle with chicken salt and season with salt. Toss to coat. • Roast until tender, 20-25 minutes. Little cooks: Help season and toss the potato fries!

• While fries are roasting, place pork, garlic & herb sausages on a second lined oven tray, drizzle with olive oil and turn to coat. • Bake until cooked through, 10-14 minutes. • Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook haloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate.

• When sausages have 10 minutes remaining, thinly slice pear. • Roughly chop parsley. • In a large bowl, combine slaw mix, pear, parsley and the mayonnaise and a drizzle of the white wine vinegar and olive oil. • Season to taste. Little cooks: Take the lead by tossing the slaw!

• Divide herby pork sausages, haloumi, creamy slaw and spiced potato fries between plates. • Drizzle BBQ sauce over sausages to serve. Enjoy! Little cooks: Add the finishing touch by drizzling over the BBQ sauce!