Easy Double Lemon Pepper Steak

• Meanwhile, place beef rump between two sheets of baking paper. Pound with a meat mallet or rolling pin until slightly flattened. • In a medium bowl, combine lemon pepper seasoning and a drizzle of olive oil. Add beef, turning to coat. • When the fries have 10 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook beef, turning, for 5-6 minutes (depending on thickness) or until cooked to your liking. Transfer to a plate to rest.

Little cooks: Take charge by combining the seasoning and adding the beef!

TIP: Pounding the beef ensures it's extra tender once cooked!

TIP: Cook beef in batches for best results!

• While the steak is resting, thinly slice celery. • In a large bowl, combine a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • Add deluxe salad mix and celery. Toss to combine.