Marry Me Salmon & Spinach Pasta Bowl

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Pat salmon dry with a paper towel and season both sides with salt and pepper.
• When oil is hot, cook salmon, skin-side down first, until just cooked through,
2-4 minutes each side.
• Transfer to a plate, flake salmon into bite-sized chunks and set aside. 

• While salmon is cooking, roughly chop semi-dried tomatoes. Slice brown onion
(see ingredients) into thin wedges.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook onion
until slightly tender, 3-4 minutes. Add semi-dried tomatoes and tomato & herb 
seasoning and cook until fragrant, 1 minute.
• Stir in light cooking cream and the reserved pasta water and simmer, until 
slightly reduced 1-2 minutes.
• Add baby spinach leaves, cooked penne and return salmon to pan, tossing to 
combine, 1 minute. Season generously.