Marry Me Salmon & Spinach Pasta Bowl
with Semi-Dried Tomatoes & Parmesan
Turn a good penne, into a great penne, by adding tender salmon and tossing it all in a creamy sauce that'll make everything sing. The aromas will fill the air... and your stomachs!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Light Cooking Cream
(Contains: Milk;)
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Baby Spinach Leaves
280 g
Salmon
(Contains: Fish; May be present: Crustaceans, Fish, Molluscs.)
1
Brown Onion
1 sachet
Tomato & Herb Seasoning
1 packet
Penne
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
Semi-Dried Tomatoes
(May be present: Wheat, Gluten, Sulphites.)
Not included in your delivery
1 drizzle
olive oil
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water and add a generous pinch of salt. • Cook penne in boiling water until ‘al dente’, 12 minutes. • Reserve pasta water (1/3 cup cup for 2 people / 2/3 cups for 4 people). Drain penne.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Pat salmon dry with paper towel and season both sides. • When oil is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side. • Transfer to a plate, flake salmon into bite-sized chunks and set aside. TIP: Patting the skin dry helps it crisp up in the pan!
• While salmon is cooking, roughly chop semi-dried tomatoes. Slice brown onion into thin wedges (see ingredients). • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook onion until slightly tender, 3-4 minutes. Add semi-dried tomatoes and tomato & herb seasoning and cook, until fragrant, 1 minute. • Stir in light cooking cream and the reserved pasta water and simmer, until slightly reduced 1-2 minutes. • Add baby spinach leaves, cooked penne and return salmon to pan, tossing to combine, 1 minute. Season generously with salt and pepper.
• Divide creamy herb salmon penne between bowls and sprinkle with Parmesan cheese to garnish. Enjoy!
