Marry Me Salmon & Spinach Pasta Bowl
with Semi-Dried Tomatoes & Parmesan
Turn a good penne, into a great penne, by adding tender salmon and tossing it all in a creamy sauce that'll make everything sing. The aromas will fill the air... and your stomachs!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Light Cooking Cream
(Contains: Milk;)
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Baby Spinach Leaves
280 g
Salmon
(Contains: Fish; May be present: Crustaceans, Fish, Molluscs.)
1
Brown Onion
1 sachet
Tomato & Herb Seasoning
1 packet
Penne
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
Semi-Dried Tomatoes
(May be present: Wheat, Gluten, Sulphites.)
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water and add a generous pinch of salt. Cook penne in boiling water until ‘al dente’, 12 minutes.
• Reserve some pasta water(see ingredients). Drain penne.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Pat salmon dry with a paper towel and season both sides with salt and pepper.
• When oil is hot, cook salmon, skin-side down first, until just cooked through,
2-4 minutes each side.
• Transfer to a plate, flake salmon into bite-sized chunks and set aside.
• While salmon is cooking, roughly chop semi-dried tomatoes. Slice brown onion
(see ingredients) into thin wedges.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook onion
until slightly tender, 3-4 minutes. Add semi-dried tomatoes and tomato & herb
seasoning and cook until fragrant, 1 minute.
• Stir in light cooking cream and the reserved pasta water and simmer, until
slightly reduced 1-2 minutes.
• Add baby spinach leaves, cooked penne and return salmon to pan, tossing to
combine, 1 minute. Season generously.
• Divide marry me salmon and spinach pasta between bowls.
• Sprinkle over Parmesan cheese to serve. Enjoy!
