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Chipotle Chicken & Baby Tomato-Rocket Toss

Chipotle Chicken & Baby Tomato-Rocket Toss

with Buttery Corn & Ranch Dressing
4.5(69)
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Calories
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Protein
41.4g protein
Preparation Time
35 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Eggs
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1 cob

corn

1 bag

sweet potato chunks

1 sachet

garlic & herb seasoning

1 packet

chicken breast

1 packet

mild chipotle sauce

(Contains: Soy;)

1 bag

Spinach, Rocket & Fennel Mix

1 punnet

snacking tomatoes

1 packet

garlic aioli

(Contains: Eggs;)

1 packet

ranch dressing

(Contains: Eggs, Milk;)

Not included in your delivery

Olive Oil

10 g

butter

(Contains: Milk;)

Energy (kJ)2531 kJ
Fat28.2 g
of which saturates3.5 g
Carbohydrate45.3 g
of which sugars18.5 g
Protein41.4 g
Sodium1030 mg
The average adult daily energy intake is 8700 kJ
Baking Paper
Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut corn cob in half. • Spread sweet potato chunks over a large microwave-safe plate. Cover with a damp paper towel. • Microwave sweet potato on high, 2 minutes. Drain any excess liquid. Place sweet potato and corn on a lined oven tray. • Sprinkle with garlic & herb seasoning, drizzle with olive oil and season with pepper. Toss to coat. Roast, until golden and tender, 10-15 minutes.

Little cooks: Help with sprinkling over the seasoning!

2
2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken breast, until browned, 2 minutes each side. Transfer chicken to lined oven tray, coat in mild chipotle sauce and bake until cooked through, 6-10 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

3
3

• When roast sweet potato has cooled slightly, halve snacking tomatoes. Add tomatoes, spinach, rocket and fennel mix and garlic aioli to the oven tray. • Gently toss to combine. Season to taste.

Little cooks: Take the lead by tossing the veggies!

4
4

• Spread butter over corn. Slice chicken. • Divide aioli tomato-rocket toss, chipotle chicken and corn between plates. • Drizzle chicken with ranch dressing to serve. Enjoy!

Little cooks: Work your magic and add the finishing touch by drizzling over the dressing!

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