[Easy] Chinese Pan-Fried Pork Dumplings & Oyster Sauce Noodles
with Veggies & Garlic Chilli Oil
- Crustaceans
- Eggs
- Gluten
- Molluscs
- Sesame
- Wheat
- Soy
- May contain traces of allergens
- Soy
Ingredients
1 packet
Prawn & Chive Wonton
(Contains: Crustaceans, Eggs, Gluten, Molluscs, Sesame, Wheat; May be present: Soy.)
1
Garlic
1 packet
Carrot & Zucchini Mix
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat;)
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat;)
1 sachet
Asian BBQ Seasoning
(Contains: Gluten, Wheat, Soy;)
1 packet
Sesame Oil Blend
(Contains: Sesame;)
1
Long Chilli
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• If you've received pork & chive gyozas, cook in the same way as instructed above.
• While wontons are cooking, finely chop garlic and long chilli (if using). • Return frying pan to high heat with a drizzle of olive oil. Cook carrot & zucchini mix, until tender, 4-5 minutes. • Reduce heat to medium, add Asian BBQ seasoning and cook until fragrant, 1 minute. • Remove from heat, then stir in oyster sauce, the water (for the sauce) and cooked noodles, until combined.
• Divide oyster sauce noodles between bowls. Top with pan-fried pork dumplings. Spoon garlic chilli oil over dumplings. Enjoy!
