Easy Caribbean Beef Chilli
with Jacket Potatoes, Sweetcorn Slaw & Cheddar Cheese
- Eggs
- Milk
- May contain traces of allergens
- Traces of Tree Nuts
All you need is a pan and an oven tray to bring all the flavours of the Caribbean into this amazing beef chilli. Served with golden jacket potatoes and a sweetcorn slaw, it's a low-fuss meal guaranteed to give you an explosion of flavour with every bite.
Ingredients
2
potato
1 tin
sweetcorn
1 packet
beef mince
1 sachet
tomato paste
1 bag
slaw mix
1 packet
mango mayonnaise
(Contains: Eggs May be present: Tree Nuts.)
1 bunch
coriander
1 tub
garlic paste
1 sachet
mild Caribbean jerk seasoning
1 packet
Cheddar cheese
(Contains: Milk)
Not included in your delivery
olive oil
½ cup
water
drizzle
white wine vinegar
Utensils
Cooking Steps
Preheat the oven to 200°C/180°C fan-forced. Cut the potatoes in half. Place, cut-side down, on a lined oven tray. Drizzle with olive oil and season with salt. Bake until crisp and tender, 40-45 minutes.
Drain the sweetcorn. Heat a medium frying pan over a high heat. Cook the sweetcorn until lightly charred, 4-5 minutes. Transfer to a medium bowl. Return the frying pan to a high heat with a drizzle of olive oil. Cook the beef mince, breaking up with a spoon, until just browned, 3-4 minutes. Reduce the heat to medium and add the garlic paste, tomato paste and mild Caribbean jerk seasoning. Cook until fragrant, 1 minute. Add the water and simmer until thickened slightly, 1-2 minutes. TIP: Cover the pan with a lid if the corn kernels are "popping" out.
While the beef is cooking, add the slaw mix, mango mayonnaise and a drizzle of white wine vinegar to the corn and toss to combine. Season to taste.
Divide the jacket potatoes between plates. Top with the Caribbean beef chilli and sprinkle with the shredded Cheddar cheese. Serve the sweetcorn slaw on the side. Tear over the coriander to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the Caribbean-inspired flavours, finding the chilli delicious and well-balanced with the slaw. Some found it a bit salty.
- Ease of prep: Customers praised how quick and simple this meal was to prepare, with the potato cooking method a particular highlight.
- Suggestions: Several recommended adding sour cream. Some suggested including beans or extra vegetables to boost the chilli's depth and texture.
- Leftovers: The dish reheated well, with some enjoying it cold or in toasties the next day.
- Portions: Several found the potatoes too small or the overall serving size insufficient, especially for larger appetites.
