Easy Beef Hot Dogs & Onion Chutney

Name: Easy Beef Hot Dogs & Onion Chutney with Aussie-Spiced Veggie Fries
Total time: 30 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 potato; 1 carrot; 1 packet Caramelised Onion & Parsley Beef Sausages; 1 tomato; 2 hot dog bun; 1 bag mixed leaves; 1 drizzle white wine vinegar; 1 packet caramelised onion chutney; 1 packet mayonnaise; 1 sachet Aussie spice blend

with Aussie-Spiced Veggie Fries

Up to 180$ + Free Treats / Extras for Life

Fill a warm and fluffy hot dog bun with a snag and all the trimmings, serve with carrot-spiked fries and let the good times roll!

The recent flooding on the East Coast of Australia has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Easy Prep

•Kid Friendly

Allergens:

Sulphites

•Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

carrot

1 packet

Caramelised Onion & Parsley Beef Sausages

(Contains: Sulphites; May be present: Milk, Soy.)

tomato

hot dog bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Soy, Lupin, Sesame, Almond, Hazelnut.)

1 bag

mixed leaves

1 packet

caramelised onion chutney

1 packet

mayonnaise

(Contains: Eggs;)

1 sachet

Aussie spice blend

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3642 kJ

Fat47.6 g

of which saturates18.7 g

Carbohydrate75.6 g

of which sugars21.6 g

Protein31.1 g

Sodium1745 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato and carrot into fries. Place on a lined oven tray. Drizzle with olive oil, sprinkle with Aussie spice blend and season with salt. Toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• While fries are baking, place caramelised onion & parsley beef sausages on a second lined oven tray. • Bake for 10 minutes. • Turn the sausages, then continue baking until browned and cooked through, 10-15 minutes.

• When fries have 5 minutes remaining, place hot dog buns directly on a wire oven rack. Bake until heated through, 3 minutes. • Meanwhile, thinly slice tomato into half-moons. In a medium bowl, combine tomato, mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season with salt and pepper, tossing to coat.

• Slice buns in half lengthways, 3/4 of the way through. Spread each bun with 1/2 the caramelised onion chutney and 1/2 the mayonnaise, then fill with salad and sausages. • Divide beef hot dogs and Aussie-spiced veggie fries between plates. • Serve with remaining onion chutney and mayonnaise.