HelloHero: Cheesy Classic Beef & Avocado Burger
with Mayo & Parmesan Sweet Potato Fries
- Eggs
- Milk
- Gluten
- Wheat
- Soy
- Soy
- May contain traces of allergens
- Lupin
- Almond
- Hazelnut
- Sesame
This juicy burger has hints of garlic, paprika and pepper and is sure to hit the spot. Make it in four simple steps and try not to eat all the fancy fries before you plate up.
Ingredients
2
Sweet Potato
1
Parmesan Cheese
(Contains: Milk)
1
Beef Mince
1
Cheddar Cheese
(Contains: Milk)
1
Garlic Paste
1
Fine Breadcrumbs
(Contains: Gluten, Wheat May be present: Soy)
1
Nan's Special Seasoning
1
Avocado
1
Mixed Salad Leaves
1
Bake-At-Home Burger Buns
(Contains: Gluten, Wheat, Eggs, Milk, Soy May be present: Lupin, Almond, Hazelnut, Sesame)
1
Mayonnaise
(Contains: Eggs)
Not included in your delivery
1
olive oil
1
egg
(Contains: Eggs)
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, sprinkle Parmesan cheese over fries, then bake until golden and crispy, 5 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• While fries are baking, in a medium bowl, combine beef mince, garlic paste, fine breadcrumbs, Nan's special seasoning and the egg. Season with salt and pepper. • Shape beef mixture into 2cm-thick patties (1 per person). Transfer to a plate. • When fries have 15 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook patties until just cooked through, 4-5 minutes each side. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • While fries are baking, in a medium bowl, combine beef mince, garlic paste, fine breadcrumbs, Nan's special seasoning and the egg. Season with salt and pepper. • Shape beef mixture into 2cm-thick patties (1 per person). Transfer to a plate. • When fries have 15 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook patties until just cooked through, 4-5 minutes each side. • In the last minute of cook time, sprinkle Cheddar cheese over patty. Cover with a lid or foil so the cheese melts. Transfer patties to a paper towel-lined plate.
• Meanwhile, slice avocado in half, scoop out flesh and thinly slice. Set aside. • In a second medium bowl, combine a drizzle of olive oil and the vinegar in a medium bowl. Season, then add mixed salad leaves. Toss to coat. • Halve bake-at-home burger buns, then bake directly on wire oven rack, until heated through, 2-3 minutes.
• Spread bun bases with mayonnaise. • Top with a beef patty, salad and avocado. • Serve with sweet potato Parmesan fries. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Spread bun bases with mayonnaise. • Top with a cheesy beef patty, salad and avocado. • Serve with sweet potato Parmesan fries. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: The seasoned beef patty was a standout, with many finding it tender, juicy, and full of flavour. Some found the overall burger a little mild and felt it needed an extra element to round it out.
- Ease of prep: Most found this a fast and straightforward recipe to pull together, with simple steps that work well for a weeknight cook.
- Suggestions: Several customers recommended adding tomato, beetroot, caramelised onions, or pickles to boost the burger. Toasting the buns directly in the oven helped improve texture when they arrived a little dry.
- Portions: One customer noted the recipe generously served more than expected, while another found the salad leaves a little sparse.
- Sweet potato fries: Most enjoyed the Parmesan sweet potato fries, though a few noted they turned out limp — spreading them across two trays helps them crisp up better.
