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American Recipes

Easy BBQ Double Bacon & Cheddar Pizza

Easy BBQ Double Bacon & Cheddar Pizza

Easy BBQ Double Bacon & Cheddar Pizza

with Sweetcorn & Rocket Salad

Get up to $200 off!

This is the kind of recipe the kids will love to help out with... and which will see everyone going back for a second slice. Enjoy!

The recent harsh weather conditions have impacted the zucchini grown by our farmers. The quality and freshness is still the same, but they may be a little smaller than usual.

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

red onion

1

zucchini

2 packet

diced bacon

(May be present: Soy, Milk.)

1 tin

sweetcorn

1 bag

rocket leaves

2

pizza bases

(Contains: Gluten, Wheat; May be present: Soy, Sesame.)

3 packet

BBQ sauce

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutritional Values

per serving

Energy (kJ)4324 kJ

Fat35 g

of which saturates17.2 g

Carbohydrate125.7 g

of which sugars34.7 g

Protein45.4 g

Sodium2901 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. Thinly slice red onion. Slice zucchini into thin rounds. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, zucchini and diced bacon, breaking the bacon up with a spoon, until golden, 6-8 minutes. • Meanwhile, drain sweetcorn.

2

• Carefully remove wire rack from oven. Place pizza bases directly on rack, rough side-down. • Using the back of a spoon, spread BBQ sauce evenly over pizza bases, then sprinkle with shredded Cheddar cheese. • Top with zucchini, onion, bacon and sweetcorn. • Bake until cheese is melted slightly and base is crisp, 10-12 minutes.

TIP: Baking the pizza directly on the wire rack helps the base crisp up.

3

• While pizza is baking, combine a drizzle of white wine vinegar and olive oil in a medium bowl. Season with salt and pepper. • Add the rocket leaves. Toss to combine.

4

• Slice BBQ bacon and Cheddar pizza, then divide between plates. • Top with rocket salad to serve.

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