Express American-Spiced Haloumi

Name: Express American-Spiced Haloumi with Warm Fetta-Potato Salad & Apple Slaw
Total time: 20 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Vegetable Stock Pot; 1 packet Haloumi; 1 packet Dill & Parsley Mayonnaise; 1 sachet All-American Spice Blend; 1 packet Baby Spinach Leaves; 1 packet Slaw Mix; 2 Potato; 1 Red Apple; 1 packet Fetta Cubes

with Warm Fetta-Potato Salad & Apple Slaw

Get up to $230 off

This crowd-pleasing meal requires zero oven time and is perfect for the warmer weather. Our All-American spice blend and herby mayo come in handy for amping up the flavour of the haloumi and potato salad - leaving you to do very little!

Tags:

Air Fryer Friendly

•BBQ Friendly

Allergens:

Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Vegetable Stock Pot

1 packet

Haloumi

(Contains: Milk;)

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

1 sachet

All-American Spice Blend

1 packet

Baby Spinach Leaves

1 packet

Slaw Mix

2

Potato

1

Red Apple

1 packet

Fetta Cubes

(Contains: Milk;)

Nutritional Values

Calories697 kcal

Energy (kJ)2920 kJ

Fat47.7 g

of which saturates19.8 g

Carbohydrate35 g

of which sugars16.6 g

Dietary Fibre8.3 g

Protein30.9 g

Sodium2030 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Cut potato into bite-sized chunks. • Half-fill a medium saucepan with the boiled water. Add chicken-style stock powder and heat over medium-high heat. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain potato, then return to saucepan. Add the butter and dill & parsley mayonnaise. Crumble in fetta cubes. Toss to combine and season to taste. Cover to keep warm.

2

• Cut haloumi into 1cm-thick slices. • SPICY! The spice blend is mild, but use less if you're sensitive to heat. While the potato is cooking, combine All-American spice blend, a pinch of salt and pepper and a drizzle of olive oil in a medium bowl. Add haloumi, tossing to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden, 1-2 minutes each side.

3

• While the chicken is cooking, thinly slice apple into wedges. Roughly chop baby spinach leaves. • In a second medium bowl, combine a drizzle of vinegar and olive oil. Season, then add slaw mix, apple and spinach. Toss to combine.

4

• Divide American-spiced haloumi and warm potato-fetta salad between plates. • Serve with apple slaw. Enjoy!