American Cauliflower & Chipotle Tacos
with Aioli & Charred Corn Slaw
- Eggs
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Milk
- Soy
Ingredients
1 packet
Garlic Aioli
(Contains: Eggs;)
1 packet
Coriander
1 tin
Sweetcorn
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
Mild Chipotle Sauce
(Contains: Soy;)
1 packet
Shredded Cabbage Mix
1 sachet
All-American Spice Blend
1
Cauliflower
1
Lime
1
Carrot
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Cut the cauliflower into small florets. Thinly slice the carrot. Place the cauliflower, carrot, All-American spice blend and a drizzle of olive oil on a lined oven tray. Season with salt and pepper and toss to coat. Roast until tender and golden, 15-20 minutes.
While the cauliflower is roasting, drain the sweetcorn. Roughly chop the coriander. Slice the lime into wedges.
Heat a large frying pan over a high heat. Add the corn kernels and cook, tossing occasionally, until charred, 4-5 minutes. Transfer to a plate. TIP: Cover the pan with a lid if the kernels are jumping out.
In a medium bowl, toss together the shredded cabbage mix, charred corn, garlic aioli, the salt, a squeeze of lime juice and a drizzle of olive oil.
Just before serving, heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed through.
Bring everything to the table to serve. Build your tacos by placing a helping of the slaw over the base of a tortilla. Top with the roasted cauliflower and carrot. Drizzle over the mild chipotle sauce and squeeze over some lime juice. Garnish with the coriander.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty and delightful twist on tacos, with some finding the spice mix and chipotle sauce pleasantly spicy.
- Ease of prep: Quick and easy to prepare, though some found the roasting times for cauliflower and charring corn needed adjustment.
- Suggestions: Several recommended adding protein like beans or chickpeas for a more filling meal. Some suggested including avocado.
- Portions: A few found it not quite enough for larger appetites or families with teenagers.
- Texture: While most enjoyed the roasted veg, some preferred softer cauliflower and suggested blanching before roasting.
