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American Recipes

Quick American BBQ Pork & Mushroom Bowl

Quick American BBQ Pork & Mushroom Bowl

Quick American BBQ Pork & Mushroom Bowl

with Garlic Rice & Salsa

Get up to $200 off!

A bountiful bowl of goodness is on the menu for tonight. Dive into fluffy basmati rice that works as the perfect base for All-American spiced pork and mushrooms and top it all off with a bright tomato salsa to bring it all together!

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 clove

garlic

1 packet

basmati rice

(May be present: Wheat, Gluten, Soy.)

1 packet

pork mince

1 packet

sliced mushrooms

1 sachet

All-American spice blend

1 packet

Sweet & Savoury Glaze

(May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)

1

tomato

1 packet

baby spinach leaves

1 packet

Cheddar cheese

(Contains: Milk;)

1 packet

coriander

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

1.5 cup

water

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3068 kJ

Calories733 kcal

Fat30.3 g

of which saturates15.1 g

Carbohydrate73.4 g

of which sugars11.8 g

Dietary Fibre10 g

Protein37.3 g

Sodium834 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Lid

•Large Frying Pan

Cooking Steps

1

• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook garlic, stirring, until fragrant, 1 minute. • Add basmati rice, the water and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

2

• When the rice has 10 minutes remaining, heat a large frying pan over medium-high heat. Cook pork mince and sliced mushrooms (no need for oil!), breaking up with a spoon, until just browned, 6-7 minutes. • Add All-American spice blend, and cook until fragrant, 1 minute. • Remove from heat and stir through sweet & savoury glaze and a splash of water, tossing to combine. Season to taste.

3

• While the pork is cooking, roughly chop tomato and baby spinach leaves. • In a medium bowl, combine spinach, tomato, a drizzle of white wine vinegar and olive oil. Season to taste.

4

• Divide garlic rice between bowls. • Top with American BBQ pork and mushroom, Cheddar cheese and salsa to serve. Enjoy!

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