Double Tex-Mex Pork Tacos & Avocado

Name: Double Tex-Mex Pork Tacos & Avocado with Creamy Garlic Aioli Slaw & Cucumber
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 packet Garlic Paste; 1 sachet Tex-Mex Spice Blend; 2 packet Pork Strips; 1 packet baby spinach leaves; 1 cucumber; 1 avocado; 1 packet slaw mix; 1 packet garlic aioli; drizzle white wine vinegar; 6 mini flour tortillas

with Creamy Garlic Aioli Slaw & Cucumber

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Calories

:

942 kcal

Protein

:

65.2g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Kid Friendly

Allergens:

Eggs
Gluten
Soy
Wheat
Wheat
Gluten
Soy
May contain traces of allergens
Milk

These minimal-prep tacos are perfect for when you're short on time - but still want a meal that's big on flavour. Our Tex-Mex spice blend is the not-so-secret seasoning for the juicy pork strips and to top the tacos off, load them with a cooling, crunchy slaw for a refreshing finish. *We’ve replaced the sweetcorn in this recipe with baby spinach due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Garlic Paste

1 sachet

Tex-Mex Spice Blend

(May be present: Wheat, Gluten, Soy.)

2 packet

Pork Strips

1 packet

baby spinach leaves

1

cucumber

1

avocado

1 packet

slaw mix

1 packet

garlic aioli

(Contains: Eggs;)

6

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Soy, Milk.)

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3942 kJ

Calories942 kcal

Fat47.5 g

of which saturates9.1 g

Carbohydrate59.8 g

of which sugars13.2 g

Dietary Fibre14.5 g

Protein65.2 g

Sodium1918 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

PDF

1

• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a large bowl, combine garlic paste, Tex-Mex spice blend, pork strips and a drizzle of olive oil. • Roughly chop baby spinach. • Slice cucumber into thin sticks. • Slice avocado in half, scoop out flesh and thinly slice. • In a second medium bowl, combine slaw mix, avocado, half the garlic aioli and a drizzle of vinegar. Season.

Little cooks: Take the lead by tossing the slaw!

2

• In a second medium bowl, combine slaw mix, baby spinach, avocado, half the garlic aioli and a drizzle of vinegar. Season.

Little cooks: Take the lead by tossing the slaw!

3

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook pork, in batches, tossing occasionally, until browned and cooked through, 3-4 minutes. Transfer to a plate. • Microwave mini flour tortillas on a plate in 10 second bursts, or until warmed through.