Quick Double Tex-Mex Beef & Cheddar Tacos
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Quick Double Tex-Mex Beef & Cheddar Tacos

Quick Double Tex-Mex Beef & Cheddar Tacos

with Creamy Slaw & Celery Salsa

These tacos may be mini but they pack a might punch of flavour! Enjoy the mouth-watering smokiness of our Tex-Mex spiced beef paired with a refreshing garlic slaw and corn salsa for some coolness and crunch.

Tags:
Kid Friendly
Allergens:
Egg
•Gluten
•Soy
•Wheat
•Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 tin

sweetcorn

1 packet

celery

1 sprig

spring onion

2 packet

beef mince

1 sachet

Tex-Mex spice blend

1 packet

slaw mix

1 packet

garlic aioli

(Contains Egg;)

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

Cheddar cheese

(Contains Milk;)

1 packet

parsley

Not included in your delivery

olive oil

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)5234 kJ
Calories1251 kcal
Fat80.4 g
of which saturates21.6 g
Carbohydrate57.5 g
of which sugars12.9 g
Dietary Fibre8.5 g
Protein70.3 g
Sodium1330 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Instructions

1
1

• Drain sweetcorn. Roughly chop celery. Thinly slice spring onion. • Heat a large frying pan over high heat. Cook sweetcorn until lightly charred, 5-6 minutes. • Transfer corn to a medium bowl. Add celery, spring onion and a drizzle of white wine vinegar and olive oil. Season to taste and set aside.

2
2

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef mince and Tex-Mex spice blend, breaking up with a spoon, until just browned, 4-5 minutes (cook in batches if your pan is getting crowded).

3
3

• Meanwhile, combine slaw mix and garlic aioli in a second medium bowl. Season to taste. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.

4
4

• Top each tortilla with creamy slaw, Tex-Mex beef, tomato salsa and Cheddar cheese. • Tear over parsley to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!