Double Roast Beef Brisket & Sticky Onion Sauce

Name: Double Roast Beef Brisket & Sticky Onion Sauce with Handcut Fries & Garden Salad
Total time: 35 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; ½ brown onion; 2 packet slow-cooked beef brisket; 1 sachet Aussie spice blend; 1 packet Sweet & Savoury Glaze; 2 potato; 1 cucumber; 1 tomato; 1 packet mixed salad leaves; drizzle vinegar (balsamic or white wine); ½ sachet Chicken Salt

with Handcut Fries & Garden Salad

Get up to $200 off!

Brisket typically needs plenty of patience for a tender result, but not when you have our slow-cooked beef brisket handy! Around 30 minutes is all it needs to roast it to perfection, while you pop the fries in the oven and toss the salad. Too easy!

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

brown onion

2 packet

slow-cooked beef brisket

1 sachet

Aussie spice blend

1 packet

Sweet & Savoury Glaze

(May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)

potato

cucumber

tomato

1 packet

mixed salad leaves

½ sachet

Chicken Salt

(Contains: Soy; May be present: Wheat, Gluten.)

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3097 kJ

Fat33.2 g

of which saturates13.6 g

Carbohydrate44.2 g

of which sugars19.9 g

Protein62.9 g

Sodium2264 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Baking Paper

•Baking Tray

•Large Frying Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Thinly slice brown onion (see ingredients). • Place slow-cooked beef brisket and onion in a baking dish. Pour liquid from packaging over beef. Cover with foil and roast for 15 minutes. • Remove brisket from oven. Uncover, sprinkle over Aussie spice blend, pour over sweet & sticky glaze and turn beef to coat. • Roast, uncovered, until browned and heated through, 8-10 minutes.

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer! TIP: Divide your beef brisket between two baking dishes if your dish is getting crowded.

• Meanwhile, cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• While fries are baking, thinly slice cucumber into rounds. • Cut tomato into thin wedges. • Just before serving, in a large bowl, combine mixed salad leaves, tomato, cucumber, a drizzle of vinegar and olive oil. Season.

Little cooks: Take the lead by tossing the salad!

• To tray with fries, add chicken salt (see ingredients) and toss to coat. • Slice beef. • Divide roast beef, fries and garden salad between plates. Pour sticky onion sauce from baking dish over beef. Enjoy!