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Double Prawn Singapore-Style Noodles
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Double Prawn Singapore-Style Noodles

Double Prawn Singapore-Style Noodles

with Veggies & Spring Onion

Prawns on a weeknight? Yes please, although this delectable dish is weekend-worthy, too. We're all for the combination of succulent prawns with some zing from ginger and Southeast Asian spices. Toss them with springy egg noodles, perfect for soaking up the sweet and savoury oyster sauce. The spring onion garnish adds a pop of sweet oniony flavour, so don't forget it!

This recipe is under 650kcal per serving.

Tags:
Quick
Under 650kcal
Over 30g protein
Allergens:
Egg
Gluten
Wheat
Mollusc
Soy
Crustacean

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

egg noodles

(Contains Egg, Gluten, Wheat;)

1 bag

Broccoli & Carrot Mix

1 packet

garlic paste

1 bunch

spring onion

1 packet

oyster sauce

(Contains Gluten, Mollusc, Wheat;)

2 packet

prawns

(Contains Crustacean;)

1 packet

ginger paste

1 sachet

Southeast Asian Spice Blend

Not included in your delivery

olive oil

1

egg

(Contains Egg;)

½ tbs

brown sugar

1 tbs

soy sauce

(Contains Gluten, Soy;)

⅓ cup

water

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Nutritional Values

Energy (kJ)2139 kJ
Fat7.9 g
of which saturates1.3 g
Carbohydrate66.4 g
of which sugars10.9 g
Protein41.7 g
Sodium3943 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan
Large Frying Pan

Instructions

1
1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse with cold water and set aside.

2
2

• Meanwhile, in a medium bowl, whisk the egg and a pinch of salt and pepper. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook broccoli & carrot mix tossing, until tender, 5-6 minutes. Add garlic paste and cook, until fragrant, 1 minute. • Stir in egg mixture, cook until cooked through, 1 minute. Transfer to a bowl.• Meanwhile, thinly slice spring onion. • In a small bowl, combine oyster sauce, the brown sugar, the soy sauce and the water. Set aside.

3
3

• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook prawns, tossing in batches, until pink and starting to curl up, 3-4 minutes. • Add ginger paste (see ingredients) and Southeast Asian spice blend, and cook until fragrant, 1 minute. • Add sauce mixture and cook, until bubbling, 1 minute. • Remove pan from heat and return veggies and noodles, tossing until combined. Season to taste.

4
4

• Divide prawn Singapore-style noodles and veggies between bowls. • Top with spring onion. Enjoy!