Seared Double Beef & Fetta Pita Pockets
with Hand-Cut Fries & Dill-Parsley Mayo
- Milk
- Gluten
- Wheat
- Eggs
- May contain traces of allergens
- Milk
If you can't already tell, we are absolutely loving pita pockets and think we might have hit the jackpot with this flavour combo! First, take tender beef strips and sear them up in the frying pan. Then, spread the pita with our herby mayo, throw in some salad leaves, cooked beef and fetta cubes. It's super simple and super delicious!
Ingredients
500 g
Beef Strips
1 packet
Fetta Cubes
(Contains: Milk;)
1 packet
Mixed Salad Leaves
2
Pita Bread
(Contains: Gluten, Wheat; May be present: Milk.)
2
Potato
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Bake until golden and tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide fries between two trays.
Little cooks: Help toss the fries!
• When the fries have 5 minutes remaining, bake pita bread directly on a wire oven rack until heated through, 2-3 minutes.
• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil.
• When oil is hot, cook beef strips, tossing in batches until browned and cooked through, 1-2 minutes. Season to taste with salt and pepper.
TIP: Cooking the beef in batches over high heat helps it stay tender.
• In a medium bowl, combine mixed salad leaves and a drizzle of vinegar and olive oil.
• Halve pita bread, spread with some dill & parsley mayonnaise, then fill with seared
beef, salad and crumble over fetta cubes.
• Drizzle over any remaining dill-parsley mayo and serve with hand-cut fries. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to this recipe, add semi-dried tomatoes, kalamata olives and parsley to your pita bread to serve.
Little cooks: Help crumble over the fetta cubes!
