Double Mozzarella-Cauli Bites & Fioretto Bowl

• Remove tray from oven and lightly crush the 
semi-roasted potatoes on the tray.
• Drizzle with olive oil and return to oven to roast 
until golden, 8-10 minutes. 

• While potato is roasting, set your air fryer to 200°C.
• Trim Fioretto, then halve any thicker stalks 
lengthways. 
• Place mozzarella cauliflower bites and Fioretto in 
the air fryer basket. Spray lightly with olive oil and 
cook until browned and heated through,  
10-12 minutes. Cook in batches if needed.

TIP: No air fryer? Place mozzarella cauliflower bites and 
Fioretto on a second lined oven tray at 220/200°C. Cook 
for 10-15 minutes until cooked through. 

• Meanwhile, roughly chop cucumber.
• Slice lemon into wedges.

• In a small bowl, combine dill & parsley 
mayonnaise, Greek-style yoghurt and a squeeze of 
lemon juice. Season to taste with salt and pepper.