Easy Homestyle Beef & Corn Chilli

Name: Easy Homestyle Beef & Corn Chilli with Rice, Veggies & Sour Cream
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Basmati Rice; 1 sachet Chicken-Style Stock Powder; 1 packet Baby Spinach Leaves; 2 Garlic; 1 packet Light Sour Cream; 1 Brown Onion; 250 g Beef Mince; 1 packet Passata; 1 tin Sweetcorn; 1 packet Worcestershire Sauce; 1 sachet Savoury Seasoning; 1 Carrot; 1.5 cup water (for the rice); ¼ tsp salt; 15 g butter; ¼ cup water (for the beef); 1 drizzle olive oil; 1 packet Worcestershire sauce

with Rice, Veggies & Sour Cream

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This beef and corn chilli is sure to become a family favourite – it can be tailored to everyone’s spice limits and best of all it’s super easy! The fluffy rice marries brilliantly with the beef to create a deliciously hearty bowl that even tastes supremely when you have it as eftovers the next day.

Allergens:

Celery

•Milk

•Fish

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Basmati Rice

(May be present: Gluten, Soy, Wheat.)

1 sachet

Chicken-Style Stock Powder

(Contains: Celery;)

1 packet

Baby Spinach Leaves

2

Garlic

1 packet

Light Sour Cream

(Contains: Milk;)

1

Brown Onion

250 g

Beef Mince

1 packet

Passata

1 tin

Sweetcorn

1 packet

Worcestershire Sauce

(May be present: Soy.)

1 sachet

Savoury Seasoning

1

Carrot

Not included in your delivery

1.5 cup

water (for the rice)

¼ tsp

salt

15 g

butter

(Contains: Milk;)

¼ cup

water (for the beef)

1 drizzle

olive oil

1 packet

Worcestershire sauce

(Contains: Fish;)

Nutritional Values

Calories692 kcal

Energy (kJ)2890 kJ

Fat20.7 g

of which saturates10 g

Carbohydrate84 g

of which sugars19.8 g

Dietary Fibre11.9 g

Protein37.9 g

Sodium1270 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Lid

Cooking Steps

1

• In a medium saucepan, add the water (for the rice) and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

2

• Meanwhile, drain sweetcorn. • Heat a large frying pan over high heat. Cook beef mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 2-3 minutes. • Add corn and cook, tossing until softened, 4-5 minutes.

3

• Reduce heat to medium, then add garlic paste and savoury seasoning and cook until fragrant, 1 minute. • Stir in Worcestershire sauce, passata, the salt, butter, water (for the beef) and simmer until reduced, 2-3 minutes. • Remove from heat, then stir in baby spinach leaves, until combined. Season to taste with salt and pepper.

4

• Divide rice between bowls. • Top with homestyle beef and corn chilli. • Top with light sour cream to serve. Enjoy!