Easy Homestyle Beef & Corn Chilli
with Rice, Veggies & Sour Cream
This beef and corn chilli is sure to become a family favourite – it can be tailored to everyone’s spice limits and best of all it’s super easy! The fluffy rice marries brilliantly with the beef to create a deliciously hearty bowl that even tastes supremely when you have it as eftovers the next day.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Basmati Rice
(May be present: Gluten, Soy, Wheat.)
1 sachet
Chicken-Style Stock Powder
(Contains: Celery;)
1 packet
Baby Spinach Leaves
2
Garlic
1 packet
Light Sour Cream
(Contains: Milk;)
1
Brown Onion
250 g
Beef Mince
1 packet
Passata
1 tin
Sweetcorn
1 packet
Worcestershire Sauce
(May be present: Soy.)
1 sachet
Savoury Seasoning
1
Carrot
Utensils
Cooking Steps
• In a medium saucepan, add the water (for the rice) and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, drain sweetcorn. • Heat a large frying pan over high heat. Cook beef mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 2-3 minutes. • Add corn and cook, tossing until softened, 4-5 minutes.
• Reduce heat to medium, then add garlic paste and savoury seasoning and cook until fragrant, 1 minute. • Stir in Worcestershire sauce, passata, the salt, butter, water (for the beef) and simmer until reduced, 2-3 minutes. • Remove from heat, then stir in baby spinach leaves, until combined. Season to taste with salt and pepper.
• Divide rice between bowls. • Top with homestyle beef and corn chilli. • Top with light sour cream to serve. Enjoy!
