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British Recipes

Double Herby Pork Sausages & Capsicum-Spinach Toss

Double Herby Pork Sausages & Capsicum-Spinach Toss

Double Herby Pork Sausages & Capsicum-Spinach Toss

with Chimichurri Drizzle

Get up to $200 off!

This dish boasts four delicious components, which come together in four simple steps. From the tasty sausages and bright veggie toss to the flaked almonds and chimichurri sauce that adds a salsa flair, we can't decide which bit we like best!

Tags:

Kid Friendly

•Easy Prep

Allergens:

Sulphites

•Gluten

•Wheat

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2

potato

1

tomato

1

capsicum

1 sachet

Aussie spice blend

2 packet

Pork, Garlic & Herb Sausages

(Contains: Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat.)

1 bag

baby spinach leaves

1 packet

chimichurri sauce

(Contains: Sulphites; May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)

1 packet

flaked almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)4115 kJ

Fat68.8 g

of which saturates21.7 g

Carbohydrate43.5 g

of which sugars11.3 g

Protein47.4 g

Sodium1536 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

1

• Preheat the oven to 240°C/220°C fan-forced. • Cut potato, tomato and capsicum into bite-sized chunks. • Place veggies on a lined oven tray. Sprinkle with Aussie spice blend, drizzle with olive oil and season with salt and pepper. Toss to coat. • Roast until tender, 20-25 minutes. Set aside to cool slightly.

TIP: If your oven tray is crowded, divide between two trays. Little cooks: Help with sprinkling the seasoning over the veggies!

2

• While the veggies are roasting, in a large frying pan, heat a small drizzle of olive oil over medium heat. • Cook pork sausages, turning occasionally, until browned and cooked through, 10-12 minutes.

TIP: Cook sausages in batches for the best results.

3

• When the roast veggies have cooled a little, add the baby spinach leaves and a drizzle of the white wine vinegar to the oven tray. • Gently toss to combine. Season to taste.

4

• Divide the roast pork sausages and roast veggie toss between plates. • Spoon the chimichurri over the sausages. • Sprinkle over flaked almonds.

Little cooks: Work your magic and add the finishing touch by sprinkling the almonds and spooning the chimichurri over the sausages!

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