This dish boasts four delicious components, which come together in four simple steps. From the tasty sausages and bright veggie toss to the flaked almonds and chimichurri sauce that adds a salsa flair, we can't decide which bit we like best!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
2
potato
1
tomato
1
capsicum
1 sachet
Aussie spice blend
2 packet
Pork, Garlic & Herb Sausages
(Contains Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat. )
1 bag
baby spinach leaves
1 packet
chimichurri sauce
(Contains Sulphites; May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1 packet
flaked almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
olive oil
drizzle
white wine vinegar
• Preheat the oven to 240°C/220°C fan-forced. • Cut potato, tomato and capsicum into bite-sized chunks. • Place veggies on a lined oven tray. Sprinkle with Aussie spice blend, drizzle with olive oil and season with salt and pepper. Toss to coat. • Roast until tender, 20-25 minutes. Set aside to cool slightly.
TIP: If your oven tray is crowded, divide between two trays. Little cooks: Help with sprinkling the seasoning over the veggies!
• While the veggies are roasting, in a large frying pan, heat a small drizzle of olive oil over medium heat. • Cook pork sausages, turning occasionally, until browned and cooked through, 10-12 minutes.
TIP: Cook sausages in batches for the best results.
• When the roast veggies have cooled a little, add the baby spinach leaves and a drizzle of the white wine vinegar to the oven tray. • Gently toss to combine. Season to taste.
• Divide the roast pork sausages and roast veggie toss between plates. • Spoon the chimichurri over the sausages. • Sprinkle over flaked almonds.
Little cooks: Work your magic and add the finishing touch by sprinkling the almonds and spooning the chimichurri over the sausages!