Double Chermoula-Spiced Honey Lamb
with Sesame Roast Veggie Toss & Garlic Sauce
- Sesame
- Eggs
- Milk
- Soy
- May contain traces of allergens
- Gluten
- Milk
- Peanuts
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Pecan
- Walnut
Our lamb rump is taken to the next level when rubbed with our chermoula spice and honey concoction. With a bountiful sesame-laced roast veggie toss, you can induldge in this meal whilst knowing that it is light on the carbs.
Ingredients
1 sachet
chermoula spice blend
(May be present: Soy.)
2 packet
lamb rump
1 bag
Potato, Carrot & Zucchini Mix
1 sachet
sesame seeds
(Contains: Sesame; May be present: Soy, Gluten, Milk, Peanuts, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)
1 bag
baby spinach leaves
1 packet
Garlic Sauce
(Contains: Sesame, Eggs, Milk;)
Not included in your delivery
olive oil
1 tsp
honey
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. In a small bowl, combine chermoula spice blend, the honey and a generous drizzle of olive oil. Season. • Lightly score lamb fat in a 1cm criss-cross pattern. Season lamb rump all over and place, fat-side down, in a large frying pan. • Place pan over medium heat and cook undisturbed until golden, 10-12 minutes (starting the lamb in a cold pan helps the fat melt without burning). Increase the heat to high and sear lamb rump on all sides for 30 seconds.
TIP: Use extra honey and olive oil for the extra lamb. Use a second large frying pan if your pan is getting crowded.
• While lamb is searing, place potato, carrot & zucchini mix on a lined oven tray. Sprinkle over sesame seeds, drizzle with olive oil and season with salt. Toss to coat. • Roast until tender, 25-30 minutes.
• Meanwhile, transfer lamb, fat-side up, to a second lined oven tray. Brush chermoula oil mixture over lamb. • Roast for 15-20 minutes for medium or until cooked to your liking. • Remove from oven and rest for 10 minutes.
TIP: The meat will keep cooking as it rests! TIP: Spread lamb over a second lined oven tray if your tray is getting crowded.
• When veggies are done, add baby spinach leaves and a drizzle of vinegar to the tray. Toss to combine. Season to taste. • Slice lamb. Divide sesame-roasted veggie toss between bowls. • Top with chermoula-spiced honey lamb. Pour over any resting juices. Add a dollop of garlic sauce to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Sensational flavours with a delicious chermoula-honey blend, though some found it mild and wanted more taste.
- Ease of prep: Quick to prepare with easy-to-follow directions, making it approachable even for those new to cooking lamb.
- Suggestions: Clarify when to apply the chermoula mix to avoid burning. Consider separating potatoes from other veggies for better roasting.
- Leftovers: Several customers reported receiving soggy or out-of-date vegetables, impacting the dish quality.
