Beef Meatball Bites & Rainbow Veggie Treasure
with Golden Wedges & Smokey Aioli
Turn mealtime into a colourful adventure! Kids can build their own beef meatball bites and enjoy a rainbow veggie traybake, alongside tasty wedges. It’s fun, hands-on and packed with veggie power!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
250 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1
Capsicum
1 sachet
Nan's Special Seasoning
2
Potato
1
Pumpkin
1 packet
Smokey Aioli
(Contains: Eggs; May be present: Milk.)
1
Zucchini
1 packet
Rosemary
Not included in your delivery
1 drizzle
olive oil
1 piece
eggs
(Contains: Eggs;)
Utensils
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced.
- Cut potato into wedges. Cut pumpkin into bite-sized chunks. Slice zucchini into rounds. Cut capsicum into 1cm chunks.
TIP: Peel the pumpkin if you prefer and scrape out the seeds, if necessary!
- Place pumpkin, zucchini and capsicum on a lined oven tray. Season with salt and drizzle with olive oil and toss to coat.
- Roast until tender, 20-25 minutes.
Little cooks: Help with sprinkling over the salt and tossing the veggies.
- Place wedges on a second lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Roast until tender, 20-25 minutes.
Little cooks: Help with sprinkling over the salt and tossing the wedges.
- Meanwhile, in a medium bowl, combine beef mince, fine breadcrumbs, the egg, Nan's special seasoning and a pinch of salt.
- Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs! Make sure to wash your hands well afterwards.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
- Divide wedges, rainbow veggie traybake and beef meatballs between plates.
- Serve with smokey aioli. Enjoy!
Little cooks: Add the finishing touch by drizzling over the smokey aioli!
