Dijon-Crusted Double Salmon Traybake

While the veggies are roasting, trim the green beans. Finely chop the garlic.

In a medium bowl, combine the panko breadcrumbs (see ingredients), garlic, a good drizzle of olive oil and a pinch of salt and pepper.

Remove the almost-tender potato and veggie fries from the oven. Move the potato to one side of the tray. Season the salmon all over and place, skin-side down on the other side of the potato tray (divide between two oven trays if your tray is crowded!). Spread the Dijon mustard over the top of the salmon, then spoon over the crumb mixture, pressing down with your fingers to help stick.

TIP: Some of the crumb will fall off, don't worry! You can use it when serving up.

Add the green beans to the tray with the veggie fries and toss. Return both trays to the oven. Bake until the salmon is just cooked through and the potato and veggie fries are tender, 10 minutes.