Crumbed Plant-Based Burger

Name: Crumbed Plant-Based Burger with Plant-Based Aioli, Spiced Fries & Salad
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 2 potato; 1 tbs plain flour; 2 tbs plant-based milk; 1 sachet garlic & herb seasoning; ½ packet panko breadcrumbs; 1 packet plant-based burger patty; 1 tomato; 1 drizzle balsamic vinegar; 1 bag spinach & rocket mix; 1 packet plant-based aioli; 1 sachet Nan's special seasoning; 1 packet plant-based burger bun

with Plant-Based Aioli, Spiced Fries & Salad

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You'll hear a satisfying crunch when you bite into this hearty meat-free burger. That's thanks to the golden layer of herby breadcrumbs which coat the tasty plant-based burger patty. We finish this classic dish with tomato, lettuce and a slather of creamy plant-based aioli. Simple, yet delicious!

Tags:

Climate Superstar

•Plant Based

Allergens:

Gluten

•Wheat

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

garlic & herb seasoning

½ packet

panko breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

plant-based burger patty

(Contains: Gluten, Soy, Wheat; May be present: Gluten, Wheat.)

tomato

1 bag

spinach & rocket mix

1 packet

plant-based aioli

1 sachet

Nan's special seasoning

1 packet

plant-based burger bun

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Lupin, Milk, Sesame, Almond, Hazelnut.)

Not included in your delivery

olive oil

1 tbs

plain flour

(Contains: Gluten, Wheat;)

2 tbs

plant-based milk

1 drizzle

balsamic vinegar

Nutritional Values

Energy (kJ)3600 kJ

Fat37 g

of which saturates5.9 g

Carbohydrate94.9 g

of which sugars13.7 g

Protein32.5 g

Sodium1913 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on lined oven tray. Drizzle with olive oil, sprinkle over Nan's special seasoning, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide fries between two trays.

• Meanwhile, combine the plain flour, plant-based milk and garlic & herb seasoning in a shallow bowl. In a second shallow bowl, place panko breadcrumbs (see ingredients). • Coat plant-based burger patties in the flour mixture, followed by the panko breadcrumbs. Transfer to a plate.

• When fries have 10 minutes remaining, heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, cook plant-based burger patties until browned and heated through,2-3 minutes each side. Transfer to a paper towel-lined plate.

TIP: For even browning, gently press down on the patties using a spatula.

• Meanwhile, thinly slice tomato. • In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Season with salt and pepper. • Just before serving, add salad leaves and toss to coat.

• Halve plant-based burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes.

• Spread each base with some plant-based aioli. • Top with a crumbed plant-based patty, tomato slices and some salad. • Divide burgers and spiced fries between plates. Serve with any remaining aioli. Enjoy!