Creamy Pork & Roast Pumpkin Ravioli

Name: Creamy Pork & Roast Pumpkin Ravioli with Cucumber-Rocket Salad
Total time: 20 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Garlic Paste; 1 packet Light Cooking Cream; 250 g Pork Mince; 1 packet Parmesan Cheese; 1 sachet Chilli Flakes; 1 packet Spinach & Rocket Mix; 1 packet Parsley; 1 packet Semi-Dried Tomatoes; 1 packet Pumpkin & Roasted Onion Ravioli; 1 packet Balsamic Vinaigrette Dressing; 1 Cucumber; 1 sachet Herb & Mushroom Seasoning; 1 sachet Vegetable Stock Pot; 1 drizzle olive oil

with Cucumber-Rocket Salad

Up to 180$ + Free Treats / Extras for Life

Step up your mid-week pasta game with this decadent combination of roast pumpkin ravioli tossed through a creamy pork sauce complete with garlic croutons to soak up all the deliciousness!

Allergens:

Milk

•Eggs

•Gluten

•Wheat

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Paste

1 packet

Light Cooking Cream

(Contains: Milk;)

250 g

Pork Mince

1 packet

Parmesan Cheese

(Contains: Milk;)

1 sachet

Chilli Flakes

1 packet

Spinach & Rocket Mix

1 packet

Parsley

1 packet

Semi-Dried Tomatoes

(May be present: Sulphites.)

1 packet

Pumpkin & Roasted Onion Ravioli

(Contains: Milk, Eggs, Gluten, Wheat; May be present: Almond, Cashew, Crustaceans, Fish, Hazelnut, Molluscs, Pine nut, Pistachio, Soy, Walnut.)

1 packet

Balsamic Vinaigrette Dressing

Cucumber

1 sachet

Herb & Mushroom Seasoning

(Contains: Gluten, Wheat, Soy;)

1 sachet

Vegetable Stock Pot

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories969 kcal

Energy (kJ)4050 kJ

Fat53.5 g

of which saturates21 g

Carbohydrate69.4 g

of which sugars20.9 g

Dietary Fibre2.9 g

Protein47.6 g

Sodium1650 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Boil the kettle. Fill a medium saucepan with the boiling water over high heat. • Cook pumpkin & roasted onion ravioli in the boiling water, until 'al dente', 3 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), drain and return to saucepan. TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium and add herb & mushroom seasoning and garlic paste and cook until fragrant, 1 minute.

• Stir in thickened cream, stock concentrate and reserved pasta water and simmer until slightly reduced, 2-3 minutes. • Remove from heat, then add cooked ravioli and a pinch of chilli flakes (if using), gently tossing to combine. Season to taste with salt and pepper. • Meanwhile, thinly slice cucumber into rounds.

• In a large bowl, combine spinach & rocket mix, cucumber, semi-dried tomatoes and balsamic vinaigrette dressing. Season to taste. • Divide creamy pork and roast pumpkin ravioli between bowls. • Sprinkle with Parmesan cheese. Tear over parsley. • Serve with cucumber-rocket salad. Enjoy!