Baked Brie, Chicken & Loaded Veggie Pasta
with Tomato & Parmesan Cheese
Sit back and watch how this double cheese (Brie and Parmesan to be precise) and chicken veggie pasta bake, crisps up to golden perfection in the oven. You'll want to eat it straight out of the baking dish. Dinner done in a flash!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 sachet
Vegetable Stock Pot
1
Double Cream Brie
(Contains: Milk;)
1 packet
Light Cooking Cream
(Contains: Milk;)
1 packet
Baby Spinach Leaves
2
Garlic
330 g
Chicken Thigh
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Sliced Mushrooms
1
Brown Onion
1 packet
Penne
(Contains: Gluten, Wheat; May be present: Soy.)
1
Tomato
1 sachet
Herb & Mushroom Seasoning
(Contains: Gluten, Wheat, Soy;)
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
- Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat.
- Cook penne in boiling water until ‘al dente’, 12 minutes.
- Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain penne, then return to saucepan with a drizzle of olive oil.
- Meanwhile, preheat grill to high.
- Thinly slice tomato in rounds.
- Finely chop onion and garlic.
- Cut chicken thigh into 2cm chunks.
- In a large frying pan, heat a drizzle of olive oil over high heat.
- When oil is hot, cook chicken, tossing, until browned (when no longer pink inside), 5-6 minutes.
- Reduce heat to medium, then add the sliced mushrooms and onion, until browned and softened, 6-8 minutes.
- Add herb & mushroom seasoning and garlic and cook until fragrant, 1 minute.
- Reduce heat to medium and stir in light cooking cream, the reserved pasta water and vegetable stock pot. Simmer until slightly thickened, 1-2 minutes.
- Stir through cooked penne, baby spinach and Parmesan cheese until wilted and combined, 1 minute. Season with pepper.
- Transfer pasta to a baking dish.
- Tear over Brie and evenly top with sliced tomato. Grill until cheese is slightly melted and gooey, 5-8 minutes.
- Divide creamy brie, chicken and loaded veggie pasta bake between bowls. Enjoy!
