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Creamy Bacon & Corn Soup
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Creamy Bacon & Corn Soup

Creamy Bacon & Corn Soup

with Kale & Cheesy Croutons

We couldn’t be prouda of this chowda! This creamy soup has all the veggies worth boasting about, like carrot, kale and tender potatoes. Light cooking cream is swirled in for extra richness, then it's all topped with cheesy croutons for extra decadence.

Tags:
Climate Superstar
Allergens:
Gluten
Soy
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

1

brown onion

2 clove

garlic

1 tin

sweetcorn

½ bag

kale

2

potato

1

carrot

1 bunch

spring onion

1 packet

diced bacon

(May be present: Soy, Milk. )

1

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 packet

light cooking cream

(Contains Milk;)

1 sachet

Nan's special seasoning

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

1.5 cup

water

1 tsp

plain flour

(Contains Gluten;)

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Nutritional Values

Energy (kJ)2913 kJ
Fat29.2 g
of which saturates15.1 g
Carbohydrate74.8 g
of which sugars21.3 g
Protein27.7 g
Sodium1544 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Saucepan

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Finely chop brown onion and garlic. Drain sweetcorn. Roughly tear kale leaves (see ingredients), then discard stem. Cut potato and carrot into small chunks. Thinly slice spring onion. • Place potato and carrot on a lined oven tray. Drizzle with olive oil, season with salt and pepper, toss to coat. • Roast until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays.

2
2

• Meanwhile, heat a large saucepan over high heat with a drizzle of olive oil. • Cook diced bacon and onion, breaking up bacon with a spoon, until golden, 3-4 minutes. Add corn, cook for a further 3-4 minutes.

3
3

• Add garlic and Nan's special seasoning cook until fragrant, 1-2 minutes. • Add the water and flour, stir to combine. Bring to the boil, then reduce heat to medium and cook until slightly thickened, 5-6 minutes.

4
4

• Cut or tear the bake-at-home ciabatta (see ingredients) into bite-sized chunks. • Place ciabatta chunks on a second lined oven tray. Drizzle with olive oil, sprinkle with shredded Cheddar cheese and season with salt and pepper. Toss to coat. • Bake until golden, 5-7 minutes.

5
5

• When the soup is ready, remove from heat, then stir through roasted veggies, kale and light cooking cream.

6
6

• Divide bacon and corn chowder between bowls. • Top with cheesy croutons and spring onion to serve. Enjoy!