This is a classic meal but not like you know it! Try our new caramelised onion beef sausages, they're packed with flavour and are so easy to cook. Teamed with a cheesy and herby mash, this dinner comes together with a bang!
Always refer to the product label for the most accurate ingredient and allergen information.
/ Serving 2 people
Bring a medium saucepan of salted water to the boil. Peel the potato and cut into bite-sized chunks. Finely chop the chives. Trim the green beans. Slice the zucchini into thin sticks. Thinly slice the brown onion. Finely chop the garlic.
Heat a small drizzle of olive oil in a large frying pan over a medium heat. Cook the caramelised onion & parsley beef sausages, turning occasionally, until browned and cooked through, 15 minutes. Transfer to a plate.
While the sausages are cooking, cook the potato in boiling water until easily pierced with a knife, 10-15 minutes. Drain the potato and return to the saucepan. Add the milk, salt and 1/2 the butter and mash until smooth. Stir through the chives and grated Parmesan cheese. Cover to keep warm.
Wipe out the frying pan and return to a mediumhigh heat with a drizzle of olive oil. Cook the zucchini until just tender, 1-2 minutes. Add the green beans and cook, tossing, until tender, 4-5 minutes. Transfer the green beans and zucchini to a medium bowl.
Return the frying pan to a medium heat with a drizzle of olive oil. Add the onion and cook, stirring, until softened, 5-6 minutes. Stir in the balsamic vinegar, brown sugar and water. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl. Meanwhile, place the garlic and remaining butter in a small microwavable bowl. Microwave, in 30 second bursts, until melted. Add garlic butter to the green beans and zucchini. Season and toss to coat.
Divide the beef sausages, Parmesan mash and garlic veggies between plates. Spoon the caramelised onion over the sausages.