Chipotle Beef & Corn Tacos with Slaw & Jalapeños
Pre-Prepped | Three Steps | Ready in 15- Soy
- Eggs
- Gluten
- Wheat
- Milk
- May contain traces of allergens
- Milk
- Soy
*Heads-up - you'll need a microwave for this recipe!*
Ingredients
1 tin
sweetcorn
1 packet
beef strips
1 packet
mild chipotle sauce
(Contains: Soy;)
1
Red Radish
½
lime
1 bag
shredded cabbage mix
1 packet
garlic aioli
(Contains: Eggs;)
6
mini flour tortillas
(Contains: Soy, Gluten, Wheat; May be present: Milk, Soy.)
1 packet
Light Sour Cream
(Contains: Milk;)
1 packet
pickled jalapeños
1 sachet
Mexican Fiesta spice blend
1 packet
Cheddar cheese
(Contains: Milk;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Drain corn. In a bowl, combine corn, spice blend (spice blend is hot, add less if desired!), beef and a drizzle of olive oil • Heat oil in a frying pan over high heat • Cook beef and corn, in batches (this helps it stay tender) until browned and cooked through, 1-2 mins • Remove from heat, return all beef and corn to pan. Add chipotle sauce (add less if desired) and toss to combine
• Meanwhile, slice radish and cut lime into wedges • In a bowl, combine radish, cabbage mix, aioli, a squeeze of lime juice and drizzle of olive oil • Season
• Microwave tortillas on a plate in 10 second bursts until warmed through • Top tortillas with slaw, beef, sour cream, cheese and jalapenos (if using) • Serve with remaining lime
