Chicken Tikka Masala

Name: Chicken Tikka Masala with Spinach Rice, Salsa & Almonds
Total time: 30m
Yield: 2
Ingredients: olive oil; 1.5 cup water (for the rice); 1 packet basmati rice; 1 packet chicken breast; 1 red onion; 1 sachet Mumbai Spice Blend; 1 sachet Mild North Indian Spice Blend; 1 packet Tomato Paste; 1 packet thickened cream; 1 tsp brown sugar; ¼ cup water (for the curry); 1 tomato; 1 packet celery; drizzle white wine vinegar; 1 packet baby spinach leaves; 20 g butter; 1 packet flaked almonds; 1 packet Greek-style yoghurt

with Spinach Rice, Salsa & Almonds

Recipe Development TeamUpdated on December 19, 2025

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Calories

:

845 kcal

Protein

:

49.9g protein

Difficulty

:

Easy

Kid Friendly

Allergens:

Milk
Almond
Wheat
Gluten
Soy
May contain traces of allergens
Milk
Peanuts
Sesame
Brazil nut
Traces of Cashew
Hazelnut
Macadamia
Pine Nut
Pecan
Pistachio
Walnut

Let us transport you to India with this Mumbai bee delight which cooks to perfection on the stove, while you quickly prep the rice and salsa. Sit back, relax and let all of its rich aromas take over!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

basmati rice

(Contains: Wheat, Gluten, Soy, May contain traces of allergens;)

1 packet

chicken breast

1

red onion

1 sachet

Mumbai Spice Blend

1 sachet

Mild North Indian Spice Blend

(Contains: Milk;)

1 packet

Tomato Paste

1 packet

thickened cream

(Contains: Milk;)

1

tomato

1 packet

celery

1 packet

baby spinach leaves

1 packet

flaked almonds

(Contains: Almond, Milk, Peanuts, Sesame, Soy, May contain traces of allergens, Brazil nut, Traces of Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut;)

1 packet

Greek-style yoghurt

(Contains: Milk;)

Not included in your delivery

olive oil

1.5 cup

water (for the rice)

1 tsp

brown sugar

(Contains: May contain traces of allergens;)

¼ cup

water (for the curry)

drizzle

white wine vinegar

20 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3534 kJ

Calories845 kcal

Fat32.7 g

of which saturates17.6 g

Carbohydrate84.9 g

of which sugars21.9 g

Dietary Fibre15.1 g

Protein49.9 g

Sodium907 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• To a medium saucepan, add the water (for the rice) and bring to the boil. • Add basmati rice, stir, cover with a lid, and reduce heat to low. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

2

• Cut chicken breast into 2cm chunks. Thinly slice brown onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add onion and cook until tender, 3-5 minutes. • Add Mumbai spice blend, mild North Indian spice blend and tomato paste and cook, until fragrant, 1-2 minutes. • Reduce heat to medium, then add chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Add light cooking cream, the brown sugar and water (for the curry). Simmer until slightly reduced, 1-2 minutes.

3

• Roughly chop tomato and celery. • In a medium bowl, combine tomato, celery, a drizzle of white wine vinegar and olive oil. Season.

4

• Stir baby spinach leaves and the butter through rice. Season to taste. • Divide butter rice and chicken tikka masala between bowls. • Top with cucumber salsa and garnish with flaked almonds. • Serve with Greek-style yoghurt. Enjoy!