Chicken Shawarma Burger

Name: Chicken Shawarma Burger with Seeded Potato Rounds & Garlic Sauce
Total time: 30 min
Yield: 2
Cuisine: Middle East
Ingredients: olive oil; 2 potato; 1 tomato; 1 packet chicken breast; 1 sachet chermoula spice blend; ½ tbs honey; 2 bake-at-home burger buns; 1 bag mixed salad leaves; drizzle vinegar (balsamic or white wine); 1 packet everything garnish; 1 packet Garlic Sauce

with Seeded Potato Rounds & Garlic Sauce

Get up to $200 off!

We've taken the best parts of your typical chicken shawarma and added a whole new twist to it by making it into a burger. Enjoy chermoula-honey spiced chicken and tasty potato rounds sprinkled with our new 'everything garnish' seasoning and you'll have a meal that deserves all the hype it gets!

Allergens:

Gluten

•Milk

•Soy

•Eggs

•Wheat

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

tomato

1 packet

chicken breast

1 sachet

chermoula spice blend

(May be present: Soy.)

bake-at-home burger buns

(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 bag

mixed salad leaves

1 packet

everything garnish

(Contains: Sesame; May be present: Gluten, Wheat, Milk, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Peanuts, Soy.)

1 packet

Garlic Sauce

(Contains: Eggs, Milk, Sesame;)

Not included in your delivery

olive oil

½ tbs

honey

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)2967 kJ

Fat20.9 g

of which saturates5.4 g

Carbohydrate74.2 g

of which sugars9.9 g

Protein50.5 g

Sodium1245 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Cut potato into 0.5cm-thick rounds. • Place potato on a lined oven tray. Drizzle with olive oil, season with pepper and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide potato rounds between two trays.

• Meanwhile, slice tomato into thin rounds. • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chermoula spice blend and a drizzle of olive oil. Add chicken, turning to coat.

• When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat and add the honey, turning chicken to coat.

TIP: The chicken is cooked when it is no longer pink inside.

• While chicken is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• In a second medium bowl, combine mixed salad leaves, a drizzle of vinegar and olive oil. Season.

• To the tray with potato rounds, sprinkle over everything garnish, tossing to coat. • Spread burger bases with garlic sauce. • Top with chicken, tomato rounds and salad leaves. • Serve with seeded potato rounds. Enjoy!