Double BBQ Chicken Mini Flatbread Pizzas
with Apple Salad & Flaked Almonds
Something about mini flatbread pizzas just makes pizza taste that much better. Packed with cheesy BBQ chicken and paired with an apple salad, soggy and cold takeaway pizzas can now be a distant memory!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Bbq Sauce
1
Brown Onion
1 packet
Cheddar Cheese
(Contains: Milk;)
660 g
Chicken Breast
1
Flatbread
1 packet
Mixed Salad Leaves
1
Red Apple
1 sachet
Aussie Spice Blend
1 packet
Flaked Almonds
(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
Cooking Steps
If you've doubled your chicken breast, prepare and season chicken as above. ----------CCM TEXT---------- • Remove wire racks from oven. Preheat oven to 220°C/200°C fan-forced. • Thinly slice apple into wedges. • Thinly slice brown onion. • Cut chicken breast into 2cm chunks. • In a medium bowl, combine chicken, Aussie spice blend, a drizzle of olive oil and a pinch of salt and pepper.
Cook chicken in batches for the best results. ----------CCM TEXT---------- • In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken and onion, tossing occasionally, until browned and cooked through, 5-6 minutes. TIP: Cook chicken in batches for best results!
• Lay flatbreads on a flat surface, rough-side down. • Spread BBQ sauce evenly across flatbreads using the back of a spoon. • Top with chicken and onion then sprinkle over Cheddar cheese. • Transfer flatbread pizzas to oven wire racks. Bake until cheese is melted and golden, 10-12 minutes. Season. TIP: Baking the pizza directly on the wire rack helps the base to crisp up. Place an oven tray underneath the wire rack to catch any drips!
• In a medium bowl, combine mixed salad leaves, apple and a drizzle of vinegar and olive oil. Season. • Serve with apple salad. • Top salad with flaked almonds to serve. Enjoy!
