[6-Ing - Fancify R45440-1] Cheesy Crusted Pesto Salmon Bake
with Potato Chunks & Baby Broccoli
Calories
:
746 kcalProtein
:
41.4g proteinPreparation Time
:
30 minutesDifficulty
:
EasyAllergens:
- Wheat
- Gluten
- Eggs
- Milk
- Walnut
- Fish
- Gluten
- Soy
- May contain traces of allergens
- Almond
- Cashew
- Macadamia
- Crustaceans
- Fish
- Molluscs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1
Baby Broccoli
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten May be present: Gluten, Soy)
1 packet
Creamy Pesto Dressing
(Contains: Eggs, Milk, Walnut May be present: Almond, Cashew, Macadamia)
1 packet
Parmesan Cheese
(Contains: Milk)
2
Potato
280 g
Salmon
(Contains: Fish May be present: Crustaceans, Fish, Molluscs)
Not included in your delivery
1 drizzle
olive oil
¼ tsp
salt
Utensils
•Large Frying Pan
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks.
- Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Roast until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays
2
- Meanwhile, in a bowl, combine panko breadcrumbs, Parmesan cheese, the salt and a drizzle of olive oil. Season with pepper.
- Place salmon on a second lined oven tray and season on both sides. Lightly coat or spray with olive oil. Spoon creamy pesto dressing over salmon.
- Cover the salmon with the panko-Parmesan crumb and gently press down to form an even coating.
- Bake until salmon is just cooked through, 8-10 minutes.
3
- Whilesalmon is baking, trim baby broccoli.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook baby broccoli, until tender, 5-6 minutes. Season.
4
- Divide cheesy crusted pesto salmon bake, potato chunks and baby broccoli between plates. Enjoy!
- ELEVATE ME: If you added extra ingredients to this recipe, slice lemon into wedges. Tear over parsley. Serve with lemon wedges and tomato relish.
