Foolproof Cheesy Chicken Tendies & Relish Burger
with Mustard Aioli & Corn Chips
Calories
:
1030 kcalProtein
:
54.5g proteinPreparation Time
:
15 minutesDifficulty
:
EasyKid Friendly
Allergens:
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
Chow down of this finger-licking burger packed with a herby meat patty, vibrant veg and a slathering of mayo and mustard. Instead of fries, why not pair this burger with crunchy corn chips for a moreish meal you'll be devouring in no time?!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame.)
1 packet
Dijon Mustard
1 packet
Garlic Aioli
(Contains: Eggs)
1 packet
Tomato Relish
1
Tomato
1 bag
Corn Chips
330 g
Chicken Tenderloins
1 packet
Cheddar Cheese
(Contains: Milk)
1
Gourmet Leaf Mix
Not included in your delivery
1 drizzle
olive oil
15 g
butter
(Contains: Milk)
Utensils
•Large Non-Stick Pan
•Lid
Cooking Steps
1
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side.
- In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over chicken and cover with a lid so cheese melts.
TIP: Chicken is cooked through when it is no longer pink inside.
2
- While chicken is cooking, halve bake-at-home burger buns and toast or grill to your liking.
3
- Thinly slice tomato into rounds.
4
- Spread burger bun bases with garlic aioli and Dijon mustard.
- Top buns with cheesy chicken, gourmet leaf mix, tomato rounds and tomato relish.
- Serve with corn chips. Enjoy!
Little cooks: Take the lead and help build the burgers!
