x Cheesy Beef Enchiladas

Name: x Cheesy Beef Enchiladas with Sour Cream
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; butter; water; 1 Carrot; 1 Sweetcorn; 1 Garlic Paste; 1 Beef Mince; 1 Tex-Mex Spice Blend; 1 Enchilada Sauce; 1 Mini Flour Tortillas; 1 Cheddar Cheese; 1 Light Sour Cream

with Sour Cream

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Tags:

Easy Prep

Allergens:

Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Carrot

Sweetcorn

Garlic Paste

Beef Mince

Tex-Mex Spice Blend

(May be present: Wheat, Gluten, Soy.)

Enchilada Sauce

(May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Soy, Milk.)

Cheddar Cheese

(Contains: Milk;)

Light Sour Cream

(Contains: Milk;)

Not included in your delivery

olive oil

butter

(Contains: Milk;)

water

Nutritional Values

Calories820 kcal

Energy (kJ)3431 kJ

Fat45.3 g

of which saturates22.3 g

Carbohydrate55.9 g

of which sugars14 g

Protein41.8 g

Sodium1367 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Preheat grill to medium-high. Grate carrot. Drain sweetcorn. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until browned, 4-5 minutes.

TIP: For best results, drain the oil from the pan before cooking the veggies.

• Add carrot and corn and cook, stirring, until softened, 3-4 minutes. • Reduce heat to medium-high and stir in Tex-Mex spice blend and garlic paste until fragrant, 1 minute. • Add butter, enchilada sauce and the water and cook, stirring, until slightly thickened, 1-2 minutes. Season to taste.

• Drizzle a large baking dish with olive oil. • Lay a mini flour tortilla on a chopping board. Spoon beef mixture down the centre. Roll tortilla up tightly and place, seam-side down, in the baking dish. • Repeat with remaining tortillas and beef mixture, ensuring they fit together snugly in the baking dish. • Sprinkle with Cheddar cheese. Grill until cheese is melted and golden and tortillas are warmed through, 8-10 minutes.

• Divide cheesy beef enchiladas between plates. • Serve with a dollop of light sour cream. Enjoy