Cheesy Beef Enchiladas
with Sour Cream | Serves 2
- Milk
- Gluten
- Soy
- Wheat
- Eggs
- Milk
- May contain traces of allergens
- Cashew
- Walnut
- Almond
- Macadamia
- Soy
This quick and easy number is guaranteed to put smiles on everyone’s dials for dinner. With tasty packages of mildly spiced beef covered in gooey melted cheese and topped with sour cream; what’s not to like?
Ingredients
1
carrot
1 tin
sweetcorn
1 packet
beef mince
1 sachet
Mexican Fiesta spice blend
1 packet
Garlic Paste
1 packet
enchilada sauce
(May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Light Sour Cream
(Contains: Milk;)
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk;)
¼ cup
water
Utensils
Cooking Steps
• Preheat grill to medium-high. Grate carrot. Drain sweetcorn. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until browned, 4-5 minutes.
TIP: For best results, drain the oil from the pan before cooking the veggies.
• Add carrot and corn and cook, stirring, until softened, 3-4 minutes. • Reduce heat to medium-high and stir in Tex-Mex spice blend and garlic paste until fragrant, 1 minute. • Add butter, enchilada sauce and the water and cook, stirring, until slightly thickened, 1-2 minutes. Season to taste.
• Drizzle a large baking dish with olive oil. • Lay a mini flour tortilla on a chopping board. Spoon beef mixture down the centre. Roll tortilla up tightly and place, seam-side down, in the baking dish. • Repeat with remaining tortillas and beef mixture, ensuring they fit together snugly in the baking dish. • Sprinkle with Cheddar cheese. Grill until cheese is melted and golden and tortillas are warmed through, 8-10 minutes.
• Divide cheesy beef enchiladas between plates. • Serve with a dollop of light sour cream. Enjoy
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found these enchiladas delicious, with a tasty sauce. Some suggested adding jalapeños or chilli flakes for extra heat.
- Ease of prep: Quick and easy to prepare, making it a great option for teens to learn cooking or for busy weeknight dinners.
- Suggestions: Several recommended serving with a side salad, guacamole, or corn on the cob to round out the meal.
- Leftovers: Works well for lunch the next day; some found it convenient to portion into containers with salad for work.
- Portions: Generally generous servings, easily feeding two for dinner with some reporting leftovers for additional meals.
