Easy Aussie Beef Meatball Tacos
with Dill-Parsley Mayo & Cheddar Cheese
We've taken Nonna's favourite (meatballs) and our favourite (tacos) and created a magical collaboration that packs flavour in every bite. With cheesy beef goodness, deluxe salad mix and herby mayo, there will be a race to the kitchen table when these gets dished up.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
beef mince
1 sachet
Aussie spice blend
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
2 packet
garlic paste
1
tomato
1 bag
deluxe salad mix
6
mini flour tortillas
(Contains: Gluten, Wheat, Soy; May be present: Soy, Milk.)
1 packet
Cheddar cheese
(Contains: Milk;)
1 packet
dill & parsley mayonnaise
(Contains: Eggs;)
Not included in your delivery
olive oil
1
egg
(Contains: Eggs;)
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• In a medium bowl, combine beef mince, Aussie spice blend, fine breadcrumbs, the egg, garlic paste and a pinch of salt. • Using damp hands, form heaped spoonfuls of mixture into small meatballs (4-5 meatballs per person). Transfer to a plate.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook meatballs, tossing, until browned and cooked through, 8-10 minutes.
• Meanwhile, roughly chop tomato. • In a second medium bowl, combine deluxe salad mix, tomato and a drizzle of olive oil and vinegar. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Halve meatballs. • Fill tortillas with deluxe salad and Aussie beef meatballs. Sprinkle over Cheddar cheese. • Top with dill-parsley mayo to serve. Enjoy!
