Cheesy Pork Meatball & Apple Salad Tacos
with Burger Sauce
It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Get your hands dirty and whip up some tasty meatballs that get the cheesy tick of approval. Paired with a fresh and crispy salad, this no cutlery meal is going to become a cult classic.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Cheddar Cheese
1 sachet
All-American Spice Blend
250 g
Pork Mince
6
Mini Flour Tortillas
1 packet
Fine Breadcrumbs
1
Baby Cos Lettuce
1
Red Apple
1
Carrot
1 packet
Burger Sauce
Cooking Steps
• Grate carrot. • Thinly slice apple into sticks. • Finely shred baby cos lettuce (see ingredients). Little cooks: Help wash and tear the salad leaves!
• Meanwhile, in a medium bowl, combine pork mince, fine breadcrumbs, All-American spice blend and the egg. • Using damp hands, roll heaped spoonfuls of pork mixture into small rissoles (6-8 per person). Transfer to a plate. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!
• Heat a large frying pan to high heat with a drizzle of olive oil. • Cook meatballs, turning, until browned, 5-7 minutes (cook in batches if your pan is getting crowded). • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over meatballs and cover with a lid (or foil) until cheese melts.
• Meanwhile, in a large bowl, combine cos lettuce, apple, carrot and a drizzle of white wine vinegar and olive oil. Season to taste with salt and pepper. Little cooks: Take the lead by tossing the salad!
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Top each tortilla with burger sauce, cos salad and cheeseburger pork meatballs. Enjoy! Little cooks: Take the lead and help build the tacos!
