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Cheat's Loaded Pork Jacket Potatoes

Cheat's Loaded Pork Jacket Potatoes

with Sour Cream & Rocket Salad

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Here's how to cut the long baking time for taters in their jackets: halve them, then zap in the microwave before putting them in the oven. Pile them high with our winner mince flavour hack for a classic feast that's perfect for weeknights.

Tags:Not Suitable for CoeliacsNaturally Gluten-FreeKid Friendly
Allergens:Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

3

potato

1

tomato

1

brown onion

1

carrot

1 bunch

spring onions

2 clove

garlic

1 packet

pork mince

½ cube

beef stock

1 sachet

tomato paste

1 bag

rocket leaves

1 packet

sour cream

(ContainsMilk)

1 sachet

All-American spice blend

(May be present Gluten)

1 packet

shredded Cheddar cheese

(ContainsMilk)

Not included in your delivery

olive oil

¼ tsp

salt

¾ cup

water

1 tsp

balsamic vinegar

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3314 kJ
Fat37.2 g
of which saturates17.6 g
Carbohydrate64 g
of which sugars24 g
Protein43.9 g
Sodium1292 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 200°C/180°C fan-forced. Cut the potato in half and prick all over with a fork. Place, cut-side down, on a plate and microwave on high until just softened, 10-12 minutes. Transfer to a lined oven tray. Drizzle with olive oil and season with the salt and a pinch of pepper. Bake until crisp, 15-20 minutes. TIP: If you don't have a microwave, bake the halved potatoes for a total of 30-35 minutes or until crisp and tender.

2

While the potato is cooking, roughly chop the tomato. Finely chop the brown onion. Grate the carrot. Finely chop the garlic.

3

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the onion and 1/2 the grated carrot, stirring, until softened, 3-4 minutes. Add the pork mince and cook, breaking up with a spoon, until cooked through, 5-6 minutes. Add the garlic and All-American spice blend and cook until fragrant, 1 minute.

4

Add the crumbled beef stock (1/2 cube for 2 people / 1 cube for 4 people) to the pork mixture, then add the water and tomato paste. Stir to combine. Reduce the heat to medium-low and simmer until slightly thickened, 4-5 minutes. Season.

5

While the mince is simmering, combine the balsamic vinegar and a drizzle of olive oil in a large bowl. Season. Add the tomato, remaining carrot and the rocket leaves and toss to coat in the dressing.

6

Thinly slice the spring onion. Divide the jacket potatoes between plates and top with the pork mixture, shredded Cheddar cheese, sour cream and spring onion. Serve with the rocket salad.