Char Siu Pork & Green Bean Stir-Fry

Name: Char Siu Pork & Green Bean Stir-Fry with Garlic Rice
Total time: 35 min
Yield: 2
Cuisine: Thai
Ingredients: olive oil; 4 clove garlic; 20 g butter; 1 packet jasmine rice; ¼ tsp salt; 1 red onion; 1 capsicum; 1 bag green beans; 1 bag coriander; 1 lemon; 1 bag mint; 2 tsp brown sugar; 1 packet ginger paste; 1 packet pork mince; 1 packet roasted peanuts; 1 packet char siu paste; 1.25 cup water (for the rice); 3 tsp soy sauce (or gluten-free tamari soy sauce); ¼ cup water (for the sauce)

with Garlic Rice

4.5(26)

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Calories

:

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Protein

:

40.2g protein

Preparation Time

:

35 minutes

Difficulty

:

Easy

Not Suitable for Coeliacs

Allergens:

Milk
Peanuts
Soy
Gluten
Wheat
Gluten
Soy
May contain traces of allergens
Traces of Tree Nuts
Milk
Sesame

This fragrant stir-fry brings the Chinese takeaway vibes to your plate, but gets bonus point for being homemade. With a generous sprinkling of herbs and aromatic garlic rice to bring everything together, meet your new go-to meal. *Unfortunately, this week's zucchinis were in short supply. Some customers will receive capsicums instead of zucchinis. Don't worry, the recipe will be just as delicious!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

4 clove

garlic

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy.)

1

red onion

1

capsicum

1 bag

green beans

1 bag

coriander

1

lemon

1 bag

mint

1 packet

ginger paste

1 packet

pork mince

1 packet

roasted peanuts

(Contains: Peanuts; May be present: Soy, Tree Nuts, Milk, Sesame.)

1 packet

char siu paste

(Contains: Soy;)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

¼ tsp

salt

2 tsp

brown sugar

1.25 cup

water (for the rice)

3 tsp

soy sauce (or gluten-free tamari soy sauce)

(Contains: Soy, Gluten;)

¼ cup

water (for the sauce)

Nutritional Values

per serving

Energy (kJ)3654 kJ

Fat31.7 g

of which saturates12 g

Carbohydrate98.2 g

of which sugars32 g

Protein40.2 g

Sodium1054 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

PDF

1

Finely chop the garlic. In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Add 1/2 the garlic and cook until fragrant, 1 minute. Add the jasmine rice, water (for the rice) and a generous pinch of salt and bring to the boil. Reduce the heat to low and cover with a lid. Cook for 11-12 minutes, then remove from the heat and keep covered until the rice is tender and the water has absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

2

While the rice is cooking, thinly slice the red onion. Thinly slice the capsicum. Trim the green beans and slice into thirds. Roughly chop the coriander. Pick and roughly chop the mint leaves.

3

Slice the lemon into wedges. In a small bowl, combine the soy sauce, brown sugar, water(for the sauce) and a squeeze of lemon juice.

4

In a large frying pan or wok, heat a drizzle of olive oil over a medium-high heat. When the oil is hot, add the onion, capsicum, ginger paste and remaining garlic. Stir-fry until fragrant, 2 minutes. Add the pork mince and cook, breaking up with a wooden spoon, until browned, 3-4 minutes. Add the char siu paste and cook until fragrant, 1 minute.

5

Add the green beans and the soy sauce mixture to the pork mince and stir-fry until the beans are just tender, 5-6 minutes. Remove the pan from the heat and stir through the coriander and mint leaves.

6

Divide the garlic rice between plates and top with the char siu pork and green bean stir-fry. Sprinkle over the roasted peanuts. Serve with the lemon wedges.