Char Siu Pork & Green Bean Stir-Fry
with Rice
- Peanuts
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
Ingredients
1
Capsicum
1
Red Onion
1 packet
Green Beans
1 packet
Coriander
2
Garlic
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
250 g
Pork Mince
1 packet
Basmati Rice
(May be present: Gluten, Soy, Wheat.)
1 packet
Ginger Paste
1 packet
Char Siu Paste
(Contains: Soy;)
1
Lemon
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.
• Meanwhile, finely chop garlic. Thinly slice red onion and capsicum. Trim green beans and slice into thirds. Slice lemon into wedges. • In a small bowl, combine char siu paste, the soy sauce, brown sugar, water and a squeeze of lemon juice.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook onion, capsicum and green beans, tossing, until tender, 3-4 minutes. • Add pork mince and cook, breaking up with a wooden spoon, until browned, 3-4 minutes. • Add char siu paste mixture and cook until fragrant, 1 minute.
• Divide rice between plates and top with char siu pork and green bean stir-fry. • Sprinkle over roasted peanuts. Serve with lemon wedges. Enjoy!
