Char Siu Beef & Veggie Stir-Fry
with Garlic Rice & Sesame Seeds- Milk
- Gluten
- Soy
- Molluscs
- Wheat
- Sesame
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
- Peanuts
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine nut
- Pecan
- Pistachio
- Walnut
Fuss-free and bursting with flavour - this is everything you'd want from a stir-fry. We're talking fluffy garlic rice, topped with succulent beef and a medley of veggies, cooked in a mouthwatering sauce that's the perfect blend of sweet, salty and tangy. This is sure to be a winner at dinner!
Ingredients
3
Garlic
1
Jasmine Rice
(Contains: Wheat, Gluten, Soy, May contain traces of allergens;)
1
Capsicum
1
Carrot
1
Zucchini
1
Char Siu Paste
(Contains: Soy;)
1
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat;)
1
Beef Strips
1
Mixed Sesame Seeds
(Contains: Sesame, Gluten, Wheat, Milk, Soy, Peanuts, Almond, Brazil nut, Traces of Cashew, Hazelnut, Macadamia, Pine nut, Pecan, Pistachio, Walnut, May contain traces of allergens;)
Not included in your delivery
1
olive oil
butter
(Contains: Milk;)
water
soy sauce
(Contains: Gluten, Soy;)
Cooking Steps
• Finely chop garlic. • In a medium saucepan, melt the butter with a dash of olive oil over medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt to the pan and bring to boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don't peek!
• While the rice is cooking, thinly slice capsicum. Thinly slice carrot and zucchini into half-moons. • In a small bowl, combine char siu paste, oyster sauce, the soy sauce, vinegar and a dash of water. • Heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. Transfer to a plate and cover to keep warm. TIP: Cooking meat in batches over a high heat helps it stay tender.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Stir-fry carrot, zucchini and capsicum until tender, 5-6 minutes. • Add remaining garlic and cook until fragrant, 1-2 minutes. • Add char siu mixture and cook until reduced, 1-2 minutes. • Return beef strips and any resting juices to the pan and toss to coat. Season to taste.
• Divide garlic rice, char siu beef and veggie stir-fry between bowls. Garnish with sesame seeds to serve. Enjoy!
