Caribbean-Spiced Beef Rissoles
with Sweet Potato Wedges & Corn Salad
- Gluten
- Wheat
- May contain traces of allergens
- Soy
Ingredients
1 sachet
Mild Caribbean Jerk Seasoning
1 packet
Baby Spinach Leaves
2
Sweet Potato
1 packet
Coriander
250 g
Beef Mince
2
Garlic
1 packet
Mango Mayonnaise
g
Pork Mince
1 tin
Sweetcorn
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat May be present: Soy)
1
Tomato
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the wedges between two trays.
• Meanwhile, finely chop garlic. Drain sweetcorn. Roughly chop tomato. Finely chop coriander. • Heat a large frying pan over high heat. Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a large bowl. Set aside.
TIP: Cover the pan with a lid if the kernels are “popping” out.
Custom Recipe: If you've swapped to beef mince, prepare in the same way as the pork mince.
Custom Recipe: Cook beef rissoles in the same way as the pork rissoles
• When the rissoles are almost ready, add tomato, coriander and baby spinach leaves to the bowl with the corn with a drizzle of white wine vinegar. Season with salt and pepper. Toss to coat.
• Divide Caribbean-spiced pork rissoles, sweet potato wedges and charred corn salad between plates. • Serve with mango mayonnaise. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: The Caribbean jerk seasoning was well received, with the mango mayonnaise and charred corn salad rounding out a flavourful plate.
- Ease of prep: Most found this a simple, straightforward meal to pull together on a weeknight.
- Suggestions: Some rissoles fell apart during cooking, so handle them gently and ensure the mixture is well combined before shaping. Swapping pork mince for beef worked well and is an easy alternative.
- Portions: Some felt the serving size was on the smaller side, particularly for bigger appetites.
