Caribbean Pork & Pineapple Rice Bowl
with Salsa
- Eggs
Ingredients
1 sachet
Mild Caribbean Jerk Seasoning
250 g
Pork Strips
1
Cucumber
1 packet
Microwavable Basmati Rice
1
Lime
1 packet
Snacking Tomatoes
1 packet
Garlic Aioli
(Contains: Eggs;)
1 packet
Mint
1 tin
Pineapple Slices
Cooking Steps
• Drain and chop pineapple • In a bowl, combine pork strips, seasoning and olive oil • Heat oil in a frying pan over high heat • Cook pineapple and pork, tossing, until cooked, 3-4 mins
• Cut lime into wedges. Thinly slice mint • Slice cucumber. Halve tomatoes • In a bowl, combine cucumber, tomato, a squeeze of lime juice, a drizzle of oil and half the mint. Season to taste • In a second bowl, combine aioli and a dash of water
• Microwave rice until steaming, 2-3 mins • Plate up rice, pork mixture and salsa • Dollop over aioli • Serve with remaining mint and remaining lime wedges
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found this dish surprisingly delicious, with the pork and pineapple combination receiving particular praise for its fresh, tasty profile.
- Ease of prep: Customers appreciated how quick and simple this meal was to prepare, making it ideal for busy weeknights.
- Suggestions: Some found the pork dry; cooking it in batches before adding pineapple can help maintain moisture and flavour.
- Leftovers: Several mentioned this dish was light yet filling, suggesting it could work well for lunch the next day.
