Caribbean Chicken Tacos with Slaw & Garlic Aioli
Pre-Prepped | Three Steps | Ready in 15
- Gluten
- Soy
- Wheat
- Eggs
- May contain traces of allergens
- Milk
- Soy
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. With mouth-watering jerk chicken, zesty slaw, charred capsicum and pineapple, these tacos make a delicious dinner that's ready in a snap.
Ingredients
1 tin
pineapple slices
1 unit
capsicum
1 packet
chicken thigh strips
1 sachet
mild Caribbean jerk seasoning
½ unit
lemon
1 bunch
spring onions
1 bag
slaw mix
6 unit
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
garlic aioli
(Contains: Eggs;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
Drain and chop pineapple. Slice capsicum. Heat oil in a large frying pan over high heat. Grab a bowl. Combine jerk seasoning, chicken and a drizzle of oil. Cook chicken, pineapple and capsicum, tossing, until cooked through, 5-8 mins.
Meanwhile, cut lemon into wedges. Slice spring onion. Grab a bowl. Add slaw mix, spring onion and a good squeeze of lime juice. Drizzle with olive oil, season and toss.
Zap tortillas in microwave for 10 second bursts, until warm. Spread aioli over tortillas. Fill with chicken mixture and slaw to serve.
