Caribbean Beef Burger

While the fries are baking, thinly slice the tomato. Finely chop the coriander. Drain the sweetcorn. Heat a large frying pan over a high heat. Cook the corn kernels until lightly charred, 4-5 minutes. Transfer to a large bowl. Add the coriander and mango mayonnaise and stir to combine. TIP: Cover the pan with a lid if the corn kernels are "popping" out.

In a large bowl, combine the beef mince, mild Caribbean Jerk seasoning, fine breadcrumbs (see ingredients), salt, egg and a good pinch of pepper. Shape the jerk Caribbean burger mixture into evenly sized patties (1 per person) slightly larger than your burger buns.

Return the frying pan to a medium-high heat with a drizzle of olive oil. Cook the patties until just cooked through, 4-5 minutes each side. Reduce the heat to medium if the patties are browning too quickly. TIP: Don't worry if the spice blend burns a little in the pan, this adds to the Caribbean flavour!

While the patties are cooking, place the bake-at-home burger buns on a wire rack in the oven until heated through, 3 minutes.