Pumpkin & Caramelised Onion Pizzettes
with Marinated Goat Fetta
Pizzettes? No, she’s not a glamorous French woman, she’s a little pizza that’s cute as a button and twice as delicious. Of course, if you want to channel your inner cool Frenchie while munching on this? Be. Our. Guest.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
400 g
Peeled Pumpkin
2
red onion
1 bunch
basil
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 tub
marinated goat cheese
(Contains: Milk;)
Not included in your delivery
1 tbs
olive oil
2 tbs
butter
(Contains: Milk;)
2 tbs
water
1 tbs
balsamic vinegar
2 tsp
brown sugar
Utensils
Cooking Steps
Preheat the oven to 200°C/180°C fan-forced. Chop the peeled pumpkin into 1 cm cubes. Finely slice the red onion.
Lay the peeled pumpkin out on a prepared oven tray, toss with the olive oil and season with salt and pepper. Bake for 15 minutes, or until softened.
Meanwhile, heat the butter and a dash of olive oil in a large frying pan over a medium-high heat. Add the red onion and cook for 5 minutes, or until softened. Add the water (this helps the onion to soften quickly!) and cook for a further 5 minutes, or until the water has evaporated. Add the balsamic vinegar and brown sugar and cook for a further 5 minutes, or until caramelised.
While the onions are caramelising, arrange the mini flour tortillas on the second prepared oven tray. Bake for 2-3 minutes, or until slightly crispy. Remove from the oven and spread over the caramelised onion. Top with the cooked pumpkin and crumble over the marinated goat feta.
Transfer to the oven and bake for a further 10 minutes, or until golden. Meanwhile, pick the basil leaves.
Divide the pumpkin and caramelised onions pizzettes between plates. Sprinkle over the basil and drizzle over a spoonful of the marinated goat feta oil from the tub. Enjoy!
