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Bolognese

with rigatoni and parmesan

Recipe Development TeamUpdated on August 27, 2025

Get up to $230 off

Get up to $230 off

Calories

:

82 kcal

Protein

:

2.7g protein

Difficulty

:

Easy

Allergens:

Celery
Tree nuts
Pine nut
Milk
Brazil nut
Hazelnut
Pistachio
Pecan
Almond
Peanuts
Cashew
Soy
Sesame
Macadamia
Tree nuts
Walnut
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1

Red Onion

Oregano

1 sachet

Vegetable Stock Powder

(Contains: Celery)

Baby Spinach Leaves

Pork Mince

2

Garlic

1

Zucchini

1 packet

Pine Nuts

(Contains: Tree nuts, Pine nut May be present: Milk, Brazil nut, Hazelnut, Pistachio, Pecan, Almond, Peanuts, Cashew, Soy, Sesame, Macadamia, Tree nuts, Walnut.)

1 packet

Parmesan Cheese

1 packet

Rigatoni Pasta

1 packet

Passata

Nutritional Values

Calories82 kcal

Energy (kJ)343 kJ

Fat4.8 g

of which saturates0.3 g

Carbohydrate6.8 g

of which sugars5.8 g

Dietary Fibre3.6 g

Protein2.7 g

Sodium430 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

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